2023-4-1 3.226.122.122
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Meat processing and products

SN/T 0410.1-1995 Frozen pork and pork offals for export 
  Issued on: 1995-09-20   Price(USD): 180.0
SN 0413-1995 Rule of inspection of frozen beef for export 
  Issued on: 1995-12-25   Price(USD): 60.0
SN/T 0427-1995 Rule of inspection of ham for export 
  Issued on: 1995-09-20   Price(USD): 224.0
DB37/T 3950-2020 Grading standards for marbling pork 
  Issued on: 2020-04-26   Price(USD):
T/GZSX 020-2017 Panzhou corned beef products 
  Issued on: 2017-11-03   Price(USD):
SN/T 0396-1995 Rules for inspection of frozen pork three glands for export 
  Issued on: 1995-12-25   Price(USD): 180.0
SN 0398-1995 Rule for inspection of frozen horses meat for export 
  Issued on: 1995-12-25   Price(USD): 60.0
T/CNFIA 133-2021 Instant natural fermented ham 
  Issued on: 2021-12-15   Price(USD): 165.0
T/CNFIA 120-2020 Fermented ham 
  Issued on: 2020-09-28   Price(USD): 165.0
T/SXSP 002-2022  
  Issued on: 2022-05-30   Price(USD): 165.0
GB/T 23493-2022 General quality for Chinese sausage 
  Issued on: 2022-12-30   Price(USD): 165.0
GB/T 20712-2022 General quality for cooked sausage 
  Issued on: 2022-12-30   Price(USD): 105.0
GB/T 42120-2022 Frozen mutton roll 
  Issued on: 2022-12-30   Price(USD): 120.0
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 
  Issued on: 2022-07-11   Price(USD): 225.0
GB 31613.5-2022 National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31613.4-2022 National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 120.0
GB 31613.6-2022 National food safety standard—Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method  
  Issued on: 2022-09-20   Price(USD): 120.0
GB/T 17238-2022 Fresh and frozen beef cuts 
  Issued on: 2022-4-15   Price(USD): 255.0
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method 
  Issued on: 2022-03-09   Price(USD): 105.0
GB/T 40945-2021 Code of practice for quality grading of livestock and poultry meat 
  Issued on: 2021-11-26   Price(USD): 150.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2040