2024-11-21 18.226.93.22
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Meat processing and products

DB37/T 3950-2020 Grading standards for marbling pork 
  Issued on: 2020-04-26   Price(USD):
T/GZSX 020-2017 Panzhou corned beef products 
  Issued on: 2017-11-03   Price(USD):
T/CNFIA 133-2021 Instant natural fermented ham 
  Issued on: 2021-12-15   Price(USD): 165.0
T/CNFIA 120-2020 Fermented ham 
  Issued on: 2020-09-28   Price(USD): 165.0
T/SXSP 002-2022  
  Issued on: 2022-05-30   Price(USD): 165.0
GB/T 23493-2022 General quality for Chinese sausage 
  Issued on: 2022-12-30   Price(USD): 165.0
GB/T 20712-2022 General quality for cooked sausage 
  Issued on: 2022-12-30   Price(USD): 105.0
GB/T 20711-2022 General quality for cooked cured ham 
  Issued on: 2022-12-30   Price(USD): 165.0
GB/T 23969-2022 General quality for dried meat dice 
  Issued on: 2022-12-30   Price(USD): 135.0
GB/T 23586-2022 General quality for soy sauce and pot-roast meat products 
  Issued on: 2022-12-30   Price(USD): 105.0
GB/T 23968-2022 General quality for meat floss 
  Issued on: 2022-12-30   Price(USD): 195.0
GB/T 23492-2022 General quality for bacon 
  Issued on: 2022-12-30   Price(USD): 120.0
GB/T 42120-2022 Frozen mutton roll 
  Issued on: 2022-12-30   Price(USD): 120.0
GB/T 7740-2022 Natural casings 
  Issued on: 2022-10-12   Price(USD): 255.0
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 
  Issued on: 2022-07-11   Price(USD): 225.0
GB 31613.5-2022 National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31613.4-2022 National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 120.0
GB 31613.6-2022 National food safety standard—Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method  
  Issued on: 2022-09-20   Price(USD): 120.0
GB/T 17238-2022 Fresh and frozen beef cuts 
  Issued on: 2022-4-15   Price(USD): 255.0
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method 
  Issued on: 2022-03-09   Price(USD): 105.0
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