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Chinese National Standard Category: Aquatic products processing and products |
English Title: | Rules of inspection of frozen shell meat boiled for export |
Chinese Title: | 出口冻煮贝肉检验规程 |
Standard No.: | SN/T 0382-1995 |
Category No.: | X20 |
Issued by: | SACI |
Issued on: | 1995-12-25 |
Implemented on: | 1996-5-1 |
Status: | superseded |
Superseded by: | SN/T 0223-2011 Rules for the inspection of frozen aquatic products for import and export |
Superseded on: | 2011-12-1 |
Abolished on: | |
Superseding: | ZB X 20005-1987 出口冻煮海螺肉检验规程 |
Word Count: | 1500 words |
Similar Standards: | T/CI 001-2023 GB 11783-1989 DB37/T 3928-2020 GB/T 11772-1989 GB 10031-1988 T/CAPPMA08-2018 GB/T 26940-2023 GB/T 27636-2023 DB32/T 4508-2023 GB/T 23597-2022 GB/T 25733-2022 GB/T 16919-2022 GB/T 23497-2022 GB 31656.17-2022 GB 31656.16-2022 GB 31656.15-2022 GB 31656.14-2022 GB/T 41545-2022 GB/T 41233-2022 T/CNFIA 136-2022 |
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