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| Chinese National Standard Category: Basic standards and general methods |
| English Title: | Code of Practice for Producing Unpicked Xianggu Bag after Ripening |
| Chinese Title: | 活体香菇生产技术规程 |
| Standard No.: | T/SVEFA 03012-2024 |
| Category No.: | B04 |
| Issued by: | Shanghai Vegetable and Edible Fungi Industry Association |
| Issued on: | 2024-12-25 |
| Implemented on: | 2024-12-30 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | T/ZSA 311-2025 DB34/T 4130-2022 DB36/T 2126-2024 DB13/T 5554-2022 DB13/T 5165-2020 DB32/T 1456-2009 DB32/T 1481-2009 DB32/T 1450-2009 T/SVEFA 03012-2024 DB3203/T 1004-2021 DB46/T 703.1-2025 DB46/T 703.2-2025 DB37/T 1311-2024 DB44/T 884-2011 GB/T 45731-2025 DB51/T 2815-2021 NY/T 4718-2025 NY/T 4722-2025 NY/T 4724-2025 NY/T 4729-2025 |
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