2025-12-19 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
LS/T 3324-2025 Hulless barley kernel and flour via email in business day valid,,2025-12-9
LS/T 3325-2025 Chickpea flour via email in business day valid,,2025-12-9
GB/T 8607-2024/XG1-2025 Specified wheat flour,includes Amendment 1 195.0 via email in 1~3 business day valid,,2025-12-1
GB/T 7416.2-2025 Quality requirements of brewing material—Part 2:Brewing malt 705.0 via email in 1~8 business day valid,,2025-12-1
GB/T 8607-2024 Specified wheat flour;includes Amendment 1 210.0 via email in 1~3 business day superseded,2025-12-1,2025-12-1
GB/T 11766-2024/XG1-2025 Milled foxtail millet ; includes Amendment 1 165.0 via email in 1~3 business day valid,,2025-10-31
GB/T 11766-2024 Milled foxtail millet 150.0 via email in 1~3 business day superseded,2025-10-31,2025-10-31
GB 4404.1-2024 Seed of food crops - Part 1: Cereals 190.0 via email in 1~3 business day valid,,2025-10-1
GB/T 8232-2024 Millet in husk 190.0 via email in 1~3 business day valid,,2025-6-1
DB3209/T 1301-2025 via email in business day abolished2025-09-01,,2025-5-26
DB3209/T 1300-2025 via email in business day abolished2025-09-01,,2025-5-26
GB/T 17892-2024 High quality wheat 210.0 via email in 1~3 business day valid,,2025-5-1
GB/T 8231-2024 Sorghum 210.0 via email in 1~3 business day valid,,2025-5-1
DB32/T 5106-2025 Regulation of practice for green cultivation of high-quality hybrid indica rice in the Xuhuai region via email in business day valid,,2025-4-25
DB32/T 1762-2025 Eating quality evaluation of cooked rice via email in business day valid,,2025-4-25
GB/T 13359-2024 Hulless oats 200.0 via email in 1~3 business day valid,,2025-4-1
GB/T 13358-2024 Milled proso millet (non-glutinous) 270.0 via email in 1~3 business day valid,,2025-4-1
GB/T 13355-2024 Proso millet (glutinous) 200.0 via email in 1~3 business day valid,,2025-4-1
GB/T 13356-2024 Milled proso millet (glutinous) 200.0 via email in 1~3 business day valid,,2025-4-1
GB/T 13357-2024 Proso millet(non-glutinous) 200.0 via email in 1~3 business day valid,,2025-4-1
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LS/T 3324-2025 Hulless barley kernel and flour 
  Issued on: 2025-06-09   Price(USD):
LS/T 3325-2025 Chickpea flour 
  Issued on: 2025-06-09   Price(USD):
GB/T 8607-2024/XG1-2025 Specified wheat flour,includes Amendment 1 
  Issued on: 2025-10-31   Price(USD): 195.0
GB/T 7416.2-2025 Quality requirements of brewing material—Part 2:Brewing malt 
  Issued on: 2025-05-30   Price(USD): 705.0
GB/T 8607-2024 Specified wheat flour;includes Amendment 1 
  Issued on: 2025-10-31   Price(USD): 210.0
GB/T 11766-2024/XG1-2025 Milled foxtail millet ; includes Amendment 1 
  Issued on: 2025-10-31   Price(USD): 165.0
GB/T 11766-2024 Milled foxtail millet 
  Issued on: 2025-10-31   Price(USD): 150.0
GB 4404.1-2024 Seed of food crops - Part 1: Cereals 
  Issued on: 2024-10-28   Price(USD): 190.0
GB/T 8232-2024 Millet in husk 
  Issued on: 2024-11-28   Price(USD): 190.0
DB3209/T 1301-2025  
  Issued on: 2025-02-26   Price(USD):
DB3209/T 1300-2025  
  Issued on: 2025-02-26   Price(USD):
GB/T 17892-2024 High quality wheat 
  Issued on: 2024-10-26   Price(USD): 210.0
GB/T 8231-2024 Sorghum 
  Issued on: 2024-10-26   Price(USD): 210.0
DB32/T 5106-2025 Regulation of practice for green cultivation of high-quality hybrid indica rice in the Xuhuai region 
  Issued on: 2025-03-25   Price(USD):
DB32/T 1762-2025 Eating quality evaluation of cooked rice 
  Issued on: 2025-03-25   Price(USD):
GB/T 13359-2024 Hulless oats 
  Issued on: 2024-09-29   Price(USD): 200.0
GB/T 13358-2024 Milled proso millet (non-glutinous) 
  Issued on: 2024-09-29   Price(USD): 270.0
GB/T 13355-2024 Proso millet (glutinous) 
  Issued on: 2024-09-29   Price(USD): 200.0
GB/T 13356-2024 Milled proso millet (glutinous) 
  Issued on: 2024-09-29   Price(USD): 200.0
GB/T 13357-2024 Proso millet(non-glutinous) 
  Issued on: 2024-09-29   Price(USD): 200.0
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