Standard No.:	DB32/T 1762-2025
English Name:	Eating quality evaluation of cooked rice
Chinese Name:	稻米食味品质评价
Chinese Classification:	B22    Cereal crop and product
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.20 65.020.20    Plant growing 65.020.20
Source Content Issued by:	Jiangsu Adminstration of Market Regulation
Issued on:	2025-03-25
Implemented on:	2025-4-25
Status:	valid
Superseding:	DB32/T 1762-2011 Rice Eating Quality Evaluating
Target Language:	English
File Format:	PDF

本文件给出了稻米食味品质评价的原理,规定了仪器和器具、操作步骤、品评要求、仪器测定及评分统计。
本文件适用于稻米食味品质的评价。