2025-12-21 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 10551-2009 Grinding wheel primary parameters of wet soybean grinder 120.0 via email in 1~3 business day valid,,2010-7-1
SB/T 10548-2009 Commercial induction cooker 150.0 via email in 1~3 business day superseded,2024-2-1,2010-7-1
JB/T 10965-2010 Meats proccessing machinery-Vacuum quantified filling machine 184.0 via email in 1~3 business day valid,,2010-7-1
SB/T 10552-2009 Types and primary parameters of vegetable cutting machine 100.0 via email in 1~3 business day valid,,2010-7-1
SB/T 10084-2009 Food machinery method of draw up model 100.0 via email in 1~3 business day valid,,2010-7-1
SB/T 10129-2009 Technical requirements of dumpling machine 180.0 via email in 1~3 business day valid,,2010-7-1
SB/T 10549-2009 Technical requirements of meat cutting machine 180.0 via email in 1~3 business day valid,,2010-7-1
SB/T 10536-2009 Poultry scalder 150.0 via email in 1~3 business day superseded,2019-1-1,2010-3-1
SB/T 10537-2009 Poultry tunnel plucker 100.0 via email in 1~3 business day superseded,2019-1-1,2010-3-1
GB 50317-2009 Code for design of pigs slaughtering and cutting rooms 500.0 via email in 1~3 business day valid,,2009-10-1
GB 23242-2009 Food processing machinery - Food processors and blenders - Safety and hygiene requirements 450.0 via email in 1~3 business day superseded,2023-2-1,2009-9-1
SB/T 10275-2008 Technical requirements of noodles making machine 150.0 via email in 1~3 business day valid,,2009-8-1
GB 22749-2008 Food processing machinery - Slicing machines - Safety and hygiene requirements 450.0 via email in 1~3 business day superseded,2023-2-1,2009-8-1
SB/T 238-2008 Technical requirements of vegetable cutting machine 180.0 via email in 1~3 business day valid,,2009-8-1
SB/T 10128-2008 Technical requirements of steamed bread making machine 150.0 via email in 1~3 business day valid,,2009-8-1
SB/T 10130-2008 Technical requirements of meat machine 180.0 via email in 1~3 business day valid,,2009-8-1
GB 22747-2008 Food processing machinery - Basic concepts - Hygiene requirements 150.0 via email in 1~3 business day superseded,2023-2-1,2009-8-1
GB 22748-2008 Food processing machinery - Dough mixers - Safety and hygiene requirements 390.0 via email in 1~3 business day superseded,2023-2-1,2009-8-1
SB/T 10495-2008 Meat and poultry processing equipment—Pigs carcass hand-push conveying rail 120.0 via email in 1~3 business day superseded,2019-1-1,2009-3-1
SB/T 10497-2008 Meat and poultry processing equipment—Meat segment saw 120.0 via email in 1~3 business day superseded,2019-1-1,2009-3-1
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SB/T 10551-2009 Grinding wheel primary parameters of wet soybean grinder 
  Issued on: 2009-12-24   Price(USD): 120.0
SB/T 10548-2009 Commercial induction cooker 
  Issued on: 2009-12-24   Price(USD): 150.0
JB/T 10965-2010 Meats proccessing machinery-Vacuum quantified filling machine 
  Issued on: 2010-02-11   Price(USD): 184.0
SB/T 10552-2009 Types and primary parameters of vegetable cutting machine 
  Issued on: 2009-12-24   Price(USD): 100.0
SB/T 10084-2009 Food machinery method of draw up model 
  Issued on: 2009-12-24   Price(USD): 100.0
SB/T 10129-2009 Technical requirements of dumpling machine 
  Issued on: 2009-12-24   Price(USD): 180.0
SB/T 10549-2009 Technical requirements of meat cutting machine 
  Issued on: 2009-12-24   Price(USD): 180.0
SB/T 10536-2009 Poultry scalder 
  Issued on: 2009-9-28   Price(USD): 150.0
SB/T 10537-2009 Poultry tunnel plucker 
  Issued on: 2009-9-28   Price(USD): 100.0
GB 50317-2009 Code for design of pigs slaughtering and cutting rooms 
  Issued on: 2009-5-4   Price(USD): 500.0
GB 23242-2009 Food processing machinery - Food processors and blenders - Safety and hygiene requirements 
  Issued on: 2009-2-24   Price(USD): 450.0
SB/T 10275-2008 Technical requirements of noodles making machine 
  Issued on: 2008-12-29   Price(USD): 150.0
GB 22749-2008 Food processing machinery - Slicing machines - Safety and hygiene requirements 
  Issued on: 2008-12-31   Price(USD): 450.0
SB/T 238-2008 Technical requirements of vegetable cutting machine 
  Issued on: 2008-12-29   Price(USD): 180.0
SB/T 10128-2008 Technical requirements of steamed bread making machine 
  Issued on: 2008-12-29   Price(USD): 150.0
SB/T 10130-2008 Technical requirements of meat machine 
  Issued on: 2008-12-29   Price(USD): 180.0
GB 22747-2008 Food processing machinery - Basic concepts - Hygiene requirements 
  Issued on: 2008-12-31   Price(USD): 150.0
GB 22748-2008 Food processing machinery - Dough mixers - Safety and hygiene requirements 
  Issued on: 2008-12-31   Price(USD): 390.0
SB/T 10495-2008 Meat and poultry processing equipment—Pigs carcass hand-push conveying rail 
  Issued on: 2008-09-27   Price(USD): 120.0
SB/T 10497-2008 Meat and poultry processing equipment—Meat segment saw 
  Issued on: 2008-09-27   Price(USD): 120.0
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