2025-12-21 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 10283-1997 Dried meat slice (Rou pu) 264.0 via email in 1~3 business day superseded,2007-12-1,1997-10-1
GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content 184.0 via email in 1~3 business day superseded,2009-1-1,1991-1-2
GB 18357-2001 Xuanwei ham 150.0 via email in 1~3 business day superseded2008-11-01,2008-11-1,2001-1-2
GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering 120.0 via email in 1~3 business day valid,,2001-12-1
GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity 180.0 via email in 1~3 business day abolished2005-10-14 ,,1989-3-1
SB/T 10280-1997 Smoked and cooked ham 224.0 via email in 1~3 business day valid,,1996-10-1
GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content 184.0 via email in 1~3 business day superseded,2009-1-1,1989-3-1
SN 0666-1997 Method for the determination of oleandomycin residues in meats and meat products for export - Cylinder plate method 180.0 via email in 1~3 business day valid,,1998-1-1
GB/T 9695.6-1988 Meat and meat products-Method for determination of artificial colour ponceau-4R 184.0 via email in 1~3 business day superseded,2009-1-1,1989-3-1
SB/T 11093-2014 Central reserves―Frozen rolled mutton 100.0 via email in 1~3 business day valid,,2015-3-1
SN/T 0706-2013 Determination of naled residue in food of animal origin for export 280.0 via email in 1~3 business day valid,,2014-3-1
NY/T 1764-2009 Operating rules for quality and safety traceability of agricultural products—Livestock meat 145.0 via email in 1~3 business day valid,,2009-5-20
GB/T 9960-2008 Fresh and frozen beef quarters 140.0 via email in 1~3 business day valid,,2008-10-1
SN 0214-1993 Method for determination of dichlorvos diazinon fenchlorphos chlorpyrifos fenitrothion parathion ethion coumaphos residues in meat and meat products for exporrt 130.0 via email in 1~3 business day superseded,2011-5-1,1993-8-1
SN/T 1016.1-2001 Method for the determination of carbadox residues in meats and products for export - Gas chromatography 210.0 via email in 1~3 business day abolished2017-12-22,,2002-6-1
SN 0698-1997 Method for the determination of monensin residues in meats and meat products for export—Liquid chromatographic method 180.0 via email in 1~3 business day abolished2017-12-22,,1998-4-1
GB/T 9695.5-1988 Meat and meat products-Method for measurement of pH 184.0 via email in 1~3 business day superseded,2009-1-1,1989-3-1
SN 0567-1996 Rules of inspection for export ham sausage 224.0 via email in 1~3 business day superseded,2011-12-1,1997-1-1
GB 9959.2-2001 Frozen pork muscle,cuts 90.0 via email in 1~3 business day superseded2008-12-01,2008-12-1,2001-1-2
GB 9959.1-2001/XG2-2014 Fresh and frozen demi carcass pork , includes Amendment 2 60.0 via email in 1 business day superseded,2019-10-1,2014-4-1
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SB/T 10283-1997 Dried meat slice (Rou pu) 
  Issued on: 1997-03-10   Price(USD): 264.0
GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content 
  Issued on: 1991-03-02   Price(USD): 184.0
GB 18357-2001 Xuanwei ham 
  Issued on: 2001-04-01   Price(USD): 150.0
GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering 
  Issued on: 2001-07-02   Price(USD): 120.0
GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity 
  Issued on: 1988-09-05   Price(USD): 180.0
SB/T 10280-1997 Smoked and cooked ham 
  Issued on: 1997-3-10   Price(USD): 224.0
GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content 
  Issued on: 1988-09-05   Price(USD): 184.0
SN 0666-1997 Method for the determination of oleandomycin residues in meats and meat products for export - Cylinder plate method 
  Issued on: 1997-8-15   Price(USD): 180.0
GB/T 9695.6-1988 Meat and meat products-Method for determination of artificial colour ponceau-4R 
  Issued on: 1988-09-05   Price(USD): 184.0
SB/T 11093-2014 Central reserves―Frozen rolled mutton 
  Issued on: 2014-07-30   Price(USD): 100.0
SN/T 0706-2013 Determination of naled residue in food of animal origin for export 
  Issued on: 2013-08-30   Price(USD): 280.0
NY/T 1764-2009 Operating rules for quality and safety traceability of agricultural products—Livestock meat 
  Issued on: 2009-04-23   Price(USD): 145.0
GB/T 9960-2008 Fresh and frozen beef quarters 
  Issued on: 2008-06-27   Price(USD): 140.0
SN 0214-1993 Method for determination of dichlorvos diazinon fenchlorphos chlorpyrifos fenitrothion parathion ethion coumaphos residues in meat and meat products for exporrt 
  Issued on: 1993-6-4   Price(USD): 130.0
SN/T 1016.1-2001 Method for the determination of carbadox residues in meats and products for export - Gas chromatography 
  Issued on: 2001-12-30   Price(USD): 210.0
SN 0698-1997 Method for the determination of monensin residues in meats and meat products for export—Liquid chromatographic method 
  Issued on: 1997-12-01   Price(USD): 180.0
GB/T 9695.5-1988 Meat and meat products-Method for measurement of pH 
  Issued on: 1988-09-05   Price(USD): 184.0
SN 0567-1996 Rules of inspection for export ham sausage 
  Issued on: 1996-09-25   Price(USD): 224.0
GB 9959.2-2001 Frozen pork muscle,cuts 
  Issued on: 2001-07-02   Price(USD): 90.0
GB 9959.1-2001/XG2-2014 Fresh and frozen demi carcass pork , includes Amendment 2 
  Issued on: 2014-01-14   Price(USD): 60.0
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