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Position: Chinese Standard in English/GB 18357-2001
GB 18357-2001   Xuanwei ham (English Version)
Standard No.: GB 18357-2001 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2001-1-2 Delivery: via email in 1~3 business day

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2008-11-01,2008-11-1,2001-1-2,31A7C1DFF4B1D49E1422613871203
Standard No.: GB 18357-2001
English Name: Xuanwei ham
Chinese Name: 宣威火腿
Chinese Classification: X22    Meat processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by: CSBTS
Issued on: 2001-04-01
Implemented on: 2001-1-2
Status: superseded
Superseded by:GB/T 18357-2008 Product of geographical indication—Xuanwei ham
Superseded on:2008-11-1
Abolished on:2008-11-01
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了宣威火腿的原产地域范围、定义、原材料要求、传统工艺要求、产品分级分类、产品技术要求、试验方法及标志、包装、运输、贮存。本标准适用于国务院质量技术监督行政主管部门批准保护的原产地域产品宣威火腿。
Code of China
Standard
GB 18357-2001  Xuanwei ham (English Version)
Standard No.GB 18357-2001
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2001-1-2
Deliveryvia email in 1~3 business day
Detail of GB 18357-2001
Standard No.
GB 18357-2001
English Name
Xuanwei ham
Chinese Name
宣威火腿
Chinese Classification
X22
Professional Classification
GB
ICS Classification
Issued by
CSBTS
Issued on
2001-04-01
Implemented on
2001-1-2
Status
superseded
Superseded by
GB/T 18357-2008 Product of geographical indication—Xuanwei ham
Superseded on
2008-11-1
Abolished on
2008-11-01
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
GB 18357-2001, GB/T 18357-2001, GBT 18357-2001, GB18357-2001, GB 18357, GB18357, GB/T18357-2001, GB/T 18357, GB/T18357, GBT18357-2001, GBT 18357, GBT18357
Introduction of GB 18357-2001
本标准规定了宣威火腿的原产地域范围、定义、原材料要求、传统工艺要求、产品分级分类、产品技术要求、试验方法及标志、包装、运输、贮存。本标准适用于国务院质量技术监督行政主管部门批准保护的原产地域产品宣威火腿。
Contents of GB 18357-2001
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Keywords:
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