| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SN/T 0801.23-2002 |
Animal and vegetable oils and fats for import and export method for the determination of residual solvents content |
$100.00 |
via email in 1~3 business day |
abolished2017-12-22,,2002-6-1 |
|
| SN/T 0801.3-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of peroxide value |
$220.00 |
via email in 1~3 business day |
abolished2011-12-01 ,2011-12-1,2000-5-1 |
|
| SN/T 0801.4-1999 |
Animal and vegetable oils and fats for import and export - Method for the inspection of Worstall heating test |
$184.00 |
via email in 1~3 business day |
superseded,2012-11-16,2000-5-1 |
|
| SN/T 0801.5-1999 |
Animal and vegetable oils and fats for import and export - Method for the determination of melting point |
$155.00 |
via email in 1~3 business day |
superseded,2016-7-1,2000-5-1 |
|
| SN/T 0801.6-1999 |
Animal and vegetable oils and fats for import and export - Method for the determination of break test |
$180.00 |
via email in 1~3 business day |
abolished2012-04-01 ,2012-4-1,2000-5-1 |
|
| SN/T 0801.7-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of insoluble polybromides matter |
$180.00 |
via email in 1~3 business day |
valid,,2000-5-1 |
|
| SN/T 0801.8-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of specific gravity |
$180.00 |
via email in 1~3 business day |
valid,,2000-5-1 |
|
| SN/T 0801.9-1999 |
Animal and vegetable oils and fats for import and export - Method for the determination of transparency odor and taste |
$184.00 |
via email in 1~3 business day |
abolished2017-12-22,,2000-5-1 |
|
| SN/T 0804-1999 |
HPLC method for determination of erucic acid in rapeseed oil for import and export |
$224.00 |
via email in 1~3 business day |
valid,,2000-5-1 |
|
| SN/T 0998-2001 |
Method for the determination of evening primrose oil for export |
$90.00 |
via email in 1~3 business day |
valid,,2002-6-1 |
|
| SN/T 1033-2002 |
Method for the determination of pine nut oil for export |
$100.00 |
via email in 1~3 business day |
valid,,2002-6-1 |
|
| SN/T 1050-2002 |
Method for the determination of antioxidants in oils and fats for import and export-Liquid chromatography |
$264.00 |
via email in 1~3 business day |
abolished2017-12-22,,2002-6-1 |
|
| SN/T 1203-2003 |
Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil |
$130.00 |
via email in 1~3 business day |
superseded,2011-5-1,2003-9-1 |
|
| T/CCOA 14-2020 |
Texturized vegetable protein |
$225.00 |
via email in 1~3 business day |
valid,, |
|
| T/CCOA 18-2020 |
Red palm oil |
$165.00 |
via email in 1~3 business day |
valid,, |
|
| T/CCOA 19-2020 |
Pangasius oil |
$165.00 |
via email in 1~3 business day |
valid,,2021-3-1 |
|
| T/CCOA 2-2019 |
Special grade walnut oil |
$120.00 |
via email in 1~3 business day |
valid,,2019-3-1 |
|
| T/CCOA 20-2020 |
Hot pot oil |
$105.00 |
via email in 1~3 business day |
valid,, |
|
| T/CCOA 21-2020 |
Hot pot oil |
$165.00 |
via email in 1~3 business day |
valid,, |
|
| T/CCOA 22-2020 |
Edible chicken oil |
$165.00 |
via email in 1~3 business day |
valid,, |
|
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[8][9][10][11][12][13][14]
Next
End
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