Standard No.:	SN/T 0801.9-1999
English Name:	Animal and vegetable oils and fats for import and export - Method for the determination of transparency odor and taste
Chinese Name:	进出口动植物油脂透明度、气味、滋味检验方法
Chinese Classification:	X14    Grease and oil processing and products
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Issued by:	CIQ
Issued on:	1999-12-1
Implemented on:	2000-5-1
Status:	abolished
Abolished on:	2017-12-22
Superseding:	ZB X04009-1986 ZB X 04009-1986
Language:	English
File Format:	PDF
Word Count:	1500 words
Price(USD):	184.00
Delivery:	via email in 1~3 business day

本标准规定了进出口动植物油脂透明度、气味、滋味的测定方法。
本标准适用于进出口动植物油脂气味、滋味的检验以及常温下为液态的进出口动植物油透明度的检验。