2025-12-19 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SN/T 1443.2-2004 Food safety management system -- Auditing guidelines 400.0 via email in 1~3 business day valid,,2004-12-1
GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods 110.0 via email in 1 business day superseded,2021-2-22,2017-9-17
GB 29976-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 1-octene-3-alcohol 100.0 via email in 1~3 business day valid,,2014-6-1
GB 25578-2010 Food Additive - Talcum Powder 120.0 via email in 1 business day superseded,2017-1-1,2011-2-21
GB 28356-2012 National Food Safety Standard - Food Additive - Ethyl Salicylate 124.0 via email in 1~3 business day valid,,2012-6-25
GB 10287-2012 Food additive; Glycerol ester of rosin and glycerolester of partially hydrogenated rosin 180.0 via email in 1~3 business day valid,,2013-1-25
GB 29939-2013 National Food Safety Standard Food Additive Identification Disodium succinate 100.0 via email in 1~3 business day valid,,2014-6-1
NY/T 1763-2009 Operating rules for quality and safety traceability of agricultural products - Tea 194.0 via email in 1~3 business day valid,,2009-5-20
GB 28308-2012 National Food Safety Standard - Food Additive - Vegetable Carbon Black 80.0 via email in 1~3 business day superseded2025-09-16,2025-9-16,2012-6-25
GB 29942-2013 National Food Safety Standard Food Additive Identification Vitamin E (dl-α-tocopherol) 204.0 via email in 1 business day valid,,2014-6-1
GB 25587-2010 Food Additive - Magnesium Carbonate 90.0 via email in 1 business day valid,,2011-2-21
GB 25556-2010 Food additive potassium hydrogen tartrate 130.0 via email in 1 business day valid,,2011-2-21
GB 5413.20-2013 National Food Safety Standard Determination of choline in infant foods and dairy products 60.0 via email in 1 business day superseded,2022-12-30,2014-6-1
NY/T 1762-2009 Operating rules for quality and safety traceability of agricultural products - Friut 294.0 via email in 1~3 business day valid,,2009-5-20
GB 26405-2011 Food Additive - Lutein 40.0 via email in 1 business day superseded2025-09-16,2025-9-16,2011-5-1
GB 29930-2013 National Food Safety Standard Food Additive Identification Hydroxypropyl starch 164.0 via email in 1~3 business day valid,,2014-6-1
GB 25552-2010 Single food additive sorbitan palmitate (Span 40) 120.0 via email in 1~3 business day valid,,2011-2-21
GB 29211-2012 National Food Safety Standard - Food Additive - Ferrous Sulfate 90.0 via email in 1 business day valid,,2013-1-25
GB 1903.13-2016 Food additive. Levocarnitine 100.0 via email in 1~3 business day valid,,2017-6-23
GB 29207-2012 National Food Safety Standard - Food Additive - Magnesium Sulfate 150.0 via email in 1~3 business day valid,,2013-1-25
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SN/T 1443.2-2004 Food safety management system -- Auditing guidelines 
  Issued on: 2004-06-01   Price(USD): 400.0
GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods 
  Issued on: 2017-03-17   Price(USD): 110.0
GB 29976-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 1-octene-3-alcohol  
  Issued on: 2013-11-29   Price(USD): 100.0
GB 25578-2010 Food Additive - Talcum Powder  
  Issued on: 2010-12-21   Price(USD): 120.0
GB 28356-2012 National Food Safety Standard - Food Additive - Ethyl Salicylate 
  Issued on: 2012-4-25   Price(USD): 124.0
GB 10287-2012 Food additive; Glycerol ester of rosin and glycerolester of partially hydrogenated rosin 
  Issued on: 2012-12-25   Price(USD): 180.0
GB 29939-2013 National Food Safety Standard Food Additive Identification Disodium succinate  
  Issued on: 2013-11-29   Price(USD): 100.0
NY/T 1763-2009 Operating rules for quality and safety traceability of agricultural products - Tea 
  Issued on: 2009-4-23   Price(USD): 194.0
GB 28308-2012 National Food Safety Standard - Food Additive - Vegetable Carbon Black 
  Issued on: 2012-4-25   Price(USD): 80.0
GB 29942-2013 National Food Safety Standard Food Additive Identification Vitamin E (dl-α-tocopherol)  
  Issued on: 2013-11-29   Price(USD): 204.0
GB 25587-2010 Food Additive - Magnesium Carbonate  
  Issued on: 2010-12-21   Price(USD): 90.0
GB 25556-2010 Food additive potassium hydrogen tartrate 
  Issued on: 2010-12-21   Price(USD): 130.0
GB 5413.20-2013 National Food Safety Standard Determination of choline in infant foods and dairy products  
  Issued on: 2013-11-29   Price(USD): 60.0
NY/T 1762-2009 Operating rules for quality and safety traceability of agricultural products - Friut 
  Issued on: 2009-4-23   Price(USD): 294.0
GB 26405-2011 Food Additive - Lutein  
  Issued on: 2011-3-15   Price(USD): 40.0
GB 29930-2013 National Food Safety Standard Food Additive Identification Hydroxypropyl starch 
  Issued on: 2013-11-29   Price(USD): 164.0
GB 25552-2010 Single food additive sorbitan palmitate (Span 40) 
  Issued on: 2010-12-21   Price(USD): 120.0
GB 29211-2012 National Food Safety Standard - Food Additive - Ferrous Sulfate 
  Issued on: 2012-12-25   Price(USD): 90.0
GB 1903.13-2016 Food additive. Levocarnitine 
  Issued on: 2016-12-23   Price(USD): 100.0
GB 29207-2012 National Food Safety Standard - Food Additive - Magnesium Sulfate 
  Issued on: 2012-12-25   Price(USD): 150.0
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