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Position: Chinese Standard in English/GB 10287-2012
GB 10287-2012   Food additive; Glycerol ester of rosin and glycerolester of partially hydrogenated rosin (English Version)
Standard No.: GB 10287-2012 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2013-1-25 Delivery: via email in 1~3 business day

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,,2013-1-25,141138181921231C0A99E2DD11816
Standard No.: GB 10287-2012
English Name: Food additive; Glycerol ester of rosin and glycerolester of partially hydrogenated rosin
Chinese Name: 食品安全国家标准 食品添加剂 松香甘油酯和氢化松香甘油酯
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: Ministry of Health
Issued on: 2012-12-25
Implemented on: 2013-1-25
Status: valid
Superseding:GB 10287-1988 Food additive; Glycerol ester of rosin and glycerolester of partially hydrogenated rosin
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准适用于以特级、一级脂松香、氢化松香为原料,与甘油酯化反应而制得的食品添加剂松香甘油酯;及以氢化松香为原料,与甘油酯化反应制得的食品添加剂氢化松香甘油酯。
Code of China
Standard
GB 10287-2012  Food additive; Glycerol ester of rosin and glycerolester of partially hydrogenated rosin (English Version)
Standard No.GB 10287-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2013-1-25
Deliveryvia email in 1~3 business day
Detail of GB 10287-2012
Standard No.
GB 10287-2012
English Name
Food additive; Glycerol ester of rosin and glycerolester of partially hydrogenated rosin
Chinese Name
食品安全国家标准 食品添加剂 松香甘油酯和氢化松香甘油酯
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
Ministry of Health
Issued on
2012-12-25
Implemented on
2013-1-25
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 10287-1988 Food additive; Glycerol ester of rosin and glycerolester of partially hydrogenated rosin
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
GB 10287-2012, GB/T 10287-2012, GBT 10287-2012, GB10287-2012, GB 10287, GB10287, GB/T10287-2012, GB/T 10287, GB/T10287, GBT10287-2012, GBT 10287, GBT10287
Introduction of GB 10287-2012
本标准适用于以特级、一级脂松香、氢化松香为原料,与甘油酯化反应而制得的食品添加剂松香甘油酯;及以氢化松香为原料,与甘油酯化反应制得的食品添加剂氢化松香甘油酯。
Contents of GB 10287-2012
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Keywords:
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