| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 5009.23-1985 |
Method for determination of aflatoxins B1, B2, G1, G2 in foods |
$180.00 |
via email in 1~3 business day |
superseded,1996-9-1,1985-12-1 |
|
| GB 5009.31-1985 |
Method for determination of BHT in oils and fats |
$180.00 |
via email in 1~3 business day |
valid,,1985-12-1 |
|
| GB 5009.33-1985 |
Method for determination of nitrite and nitrate in food |
$184.00 |
via email in 1~3 business day |
superseded,1996-9-1,1985-12-1 |
|
| GB 5009.34-1985 |
Method for determination of sulphite in foods |
$184.00 |
via email in 1~3 business day |
superseded,1996-9-1,1985-12-1 |
|
| GB 5009.38-1985 |
Method for analysis of hygienic standard of vegetables and fruits |
$45.00 |
via email in 1~3 business day |
superseded,1996-9-1,1985-12-1 |
|
| GB 5009.49-1985 |
Method for analysis of hygienic standard of fermented wine |
$180.00 |
via email in 1~3 business day |
superseded,1996-9-1,1985-12-1 |
|
| GB 5009.57-1985 |
Method for analysis of hygienic standard of tea |
$180.00 |
via email in 1~3 business day |
superseded,1996-9-1,1985-12-1 |
|
| GB 5009.60-1985 |
Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropylene for food packaging |
$184.00 |
via email in 1~3 business day |
superseded,1996-9-1,1985-12-1 |
|
| GB 5009.64-1985 |
Method for analysis of hygienic standard of rubber sheet (ring) for food use |
$184.00 |
via email in 1~3 business day |
superseded,1996-9-1,1985-12-1 |
|
| GB 5009.7-1985 |
Method for determination of reducing sugar in food |
$90.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1985-12-1 |
|
| GB 5127-1998 |
Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1999-1-1 |
|
| GB 5128-1985 |
Hygienic standard for preserved eggs |
$180.00 |
via email in 1~3 business day |
valid,,1985-11-1 |
|
| GB 5420-2003 |
Hygienic STANDARD for cheese |
$75.00 |
via email in 1~3 business day |
abolished2010-12-01,2010-12-1,2004-5-1 |
|
| GB 7096-1996 |
Hygienic standard for edible fungi |
$184.00 |
via email in 1~3 business day |
abolished2004-05-01,2004-5-1,1996-9-1 |
|
| GB 7096-2003 |
Hygienic STANDARD for edible fungi |
$184.00 |
via email in 1~3 business day |
superseded,2015-5-24,2004-5-1 |
|
| GB 7097-1986 |
Hygienic standard for fresh edible fungi |
$180.00 |
via email in 1~3 business day |
superseded,1996-9-1,1987-1-1 |
|
| GB 7098-1996 |
Hygienic standard for canned edible fungi |
$100.00 |
via email in 1~3 business day |
superseded,2004-5-1,1996-9-1 |
|
| GB 7098-2003 |
Hygienic STANDARD for canned edible fungi |
$110.00 |
via email in 1~3 business day |
superseded,2016-11-13,2004-5-1 |
|
| GB 7099-1998 |
Hygienic standard for pastry and bread |
$100.00 |
via email in 1~3 business day |
abolished2004-05-01,2004-5-1,1999-1-1 |
|
| GB 7099-2003 |
Hygienic standard for pastry and beard |
$40.00 |
immediately |
abolished2016-09-22,2016-9-22,2004-5-1 |
|
|
|
