Standard No.:	GB 7099-2003
English Name:	Hygienic standard for pastry and beard
Chinese Name:	糕点、面包卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Issued by:	AQSIQ
Issued on:	2000-9-24
Implemented on:	2004-5-1
Status:	superseded
Superseded by:	GB 7099-2015 National Food Safety Standard Pastry and bread
Superseded on:	2016-9-22
Abolished on:	2016-09-22
Superseding:	GB 7099-1998 Hygienic standard for pastry and bread
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	40.0
Delivery:	via email in 1 business day

1 Scope This Standard specifies the index requirements, food additive, sanitary requirements of production process, packing, labeling, storage and transportation requirement, and inspection method for pastry and bread. This Standard is applicable to various pastry and bread which are mainly made of grains, oils and fats, sugar and egg, added with adequate amount of accessory ingredients, and made through procedures like preparing, molding and baking.