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Position: Chinese Standard in English/GB 7099-2003
GB 7099-2003   Hygienic standard for pastry and beard (English Version)
Standard No.: GB 7099-2003 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 2000 words Price(USD):40.0 remind me the price change

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Implemented on:2004-5-1 Delivery: via email in 1 business day
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Standard No.: GB 7099-2003
English Name: Hygienic standard for pastry and beard
Chinese Name: 糕点、面包卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: AQSIQ
Issued on: 2000-9-24
Implemented on: 2004-5-1
Status: superseded
Superseded by:GB 7099-2015 National Food Safety Standard Pastry and bread
Superseded on:2016-9-22
Abolished on:2016-09-22
Superseding:GB 7099-1998 Hygienic standard for pastry and bread
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 40.0
Delivery: via email in 1 business day
1 Scope This Standard specifies the index requirements, food additive, sanitary requirements of production process, packing, labeling, storage and transportation requirement, and inspection method for pastry and bread. This Standard is applicable to various pastry and bread which are mainly made of grains, oils and fats, sugar and egg, added with adequate amount of accessory ingredients, and made through procedures like preparing, molding and baking.
GB 7099-2003 is referred in:
* GB/T 22474-2008 Jam
* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB/T 22474-2008 Jam
* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB/T 20981-2007 Bread
Code of China
Standard
GB 7099-2003   Hygienic standard for pastry and beard (English Version)
Standard No.GB 7099-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)40.0
Implemented on2004-5-1
Deliveryvia email in 1 business day
Detail of GB 7099-2003
Standard No.
GB 7099-2003
English Name
Hygienic standard for pastry and beard
Chinese Name
糕点、面包卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
AQSIQ
Issued on
2000-9-24
Implemented on
2004-5-1
Status
superseded
Superseded by
GB 7099-2015 National Food Safety Standard Pastry and bread
Superseded on
2016-9-22
Abolished on
2016-09-22
Superseding
GB 7099-1998 Hygienic standard for pastry and bread
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
40.0
Keywords
GB 7099-2003, GB/T 7099-2003, GBT 7099-2003, GB7099-2003, GB 7099, GB7099, GB/T7099-2003, GB/T 7099, GB/T7099, GBT7099-2003, GBT 7099, GBT7099
Introduction of GB 7099-2003
1 Scope This Standard specifies the index requirements, food additive, sanitary requirements of production process, packing, labeling, storage and transportation requirement, and inspection method for pastry and bread. This Standard is applicable to various pastry and bread which are mainly made of grains, oils and fats, sugar and egg, added with adequate amount of accessory ingredients, and made through procedures like preparing, molding and baking.
Contents of GB 7099-2003
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Keywords:
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