| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 18628-2002 |
Method for determination of perthane residues in food |
$110.00 |
via email in 1~3 business day |
valid,,2002-6-1 |
|
| GB/T 18629-2002 |
Method for determianation of prometryne residues in food |
$110.00 |
via email in 1~3 business day |
valid,,2002-6-1 |
|
| GB/T 18630-2002 |
Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables--Enzyme inhibition method |
$145.00 |
via email in 1~3 business day |
valid,,2002-6-1 |
|
| GB/T 19339-2003 |
Rapid Determination of nitrate in vegetables |
$180.00 |
via email in 1~3 business day |
abolished2005-10-14 ,,2004-5-1 |
|
| GB/T 19648-2005 |
Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS |
$2279.00 |
via email in 1~5 business day |
abolished2007-03-01 ,2007-3-1,2005-8-1 |
|
| GB/T 19648-2006 |
Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method |
$900.00 |
via email in 1~3 business day |
superseded,2017-6-18,2007-3-1 |
|
| GB/T 19649-2005 |
Method for determination of 405 pesticides residues in grains―GC-MS and LC-MS-MS method |
$790.00 |
via email in 1~5 business day |
superseded,2007-3-1,2005-8-1 |
|
| GB/T 19649-2006 |
Method for determination of 475 pesticides and related chemicals residues in grains - GC-MS method |
$500.00 |
immediately |
superseded,2017-6-18,2007-3-1 |
|
| GB/T 19650-2005 |
Method for determination of 437 pesticides residues in animal tissues―GC-MS and LC-MS-MS method |
$840.00 |
via email in 1~5 business day |
superseded,2007-3-1,2005-8-1 |
|
| GB/T 19650-2006 |
Method for determination of 478 pesticides and related chemicals residues in animal muscles - GC-MS method |
$900.00 |
via email in 1~3 business day |
valid,,2007-3-1 |
|
| GB/T 19915.1-2005 |
Procedure of plate and tube agglutination for Streptococcus suis type 2 |
$90.00 |
via email in 1~3 business day |
valid,,2005-11-1 |
|
| GB/T 19915.2-2005 |
Methods for detection of Streptococcus suis type 2 |
$100.00 |
via email in 1~3 business day |
valid,,2005-11-1 |
|
| GB/T 19915.3-2005 |
Method for detection Streptococcus suis type 2 by PCR |
$124.00 |
via email in 1~3 business day |
valid,,2005-11-1 |
|
| GB/T 19915.4-2005 |
Method of detecting Streptococcus suis type 2 by triple-PCR |
$95.00 |
via email in 1~3 business day |
valid,,2005-11-1 |
|
| GB/T 19915.5-2005 |
Protocol of multiplex PCR identification of Streptococcus suis type 2 |
$115.00 |
via email in 1~3 business day |
valid,,2005-11-1 |
|
| GB/T 19915.6-2005 |
Method of the real-time PCR for the detection of Streptococcus suis |
$200.00 |
via email in 1~3 business day |
valid,,2005-11-1 |
|
| GB/T 19915.7-2005 |
Method of the real-time PCR for the detection of Streptococcus suis type 2 |
$100.00 |
via email in 1~3 business day |
valid,,2005-11-1 |
|
| GB/T 19915.8-2005 |
Protocol of real-time PCR assay for virulence factors of Streptococcus suis type 2 |
$110.00 |
via email in 1~3 business day |
valid,,2005-11-1 |
|
| GB/T 20499-2006 |
Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with food |
$180.00 |
via email in 1~3 business day |
abolished2017-04-19,2017-4-19,2007-1-1 |
|
| GB/T 20500-2006 |
Method for the determination of di(2-ethylhexyl) adipate anddi-n-octyl adipate in polyvinyl chloride film |
$100.00 |
via email in 1~3 business day |
abolished2017-04-19,2017-4-19,2007-1-1 |
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