| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10579-2011 |
General principle for commodity check |
220.0 |
via email in 1~3 business day |
valid,, |
|
| SB/T 10347-2017 |
Pressed candy |
160.0 |
via email in 1~3 business day |
valid,,2017-10-1 |
|
| SB/T 10159-1993 |
|
180.0 |
via email in 1~3 business day |
valid,, |
|
| SB/T 10052-1992 |
Snow Plum |
104.0 |
via email in 1~3 business day |
superseded,2017-12-31,1992-12-1 |
|
| SB/T 10676-2012 |
Technical specification for circulation of used truck-mounted concrete pump |
210.0 |
via email in 1~3 business day |
valid,,2012-6-1 |
|
| SB/T 10021-1992 |
|
180.0 |
via email in 1~3 business day |
valid,, |
|
| SB/T 10512.6-2010 |
Technical competence requirement for basic posts in retail industry—Receptionist |
180.0 |
via email in 1~3 business day |
valid,,2011-6-1 |
|
| SB/T 10757-2012 |
Beef bouillon |
180.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 1022694 |
SB/T 1022694 General Technical Specifications for Pastry of Moon Cake Type |
60.0 |
via email in 1~3 business day |
valid,, |
|
| SB/T 10037-1992 |
terms of tea processing |
100.0 |
via email in 1~3 business day |
abolished2022-11-24 ,,1992-12-1 |
|
| SB/T 10398.2-2013 |
Second hand goods quality appraisal - Part 2: identification requirements for electronic and electrical products |
160.0 |
via email in 1~3 business day |
valid,,2014-12-1 |
|
| SB/T 10229-1994 |
Physical and Chemical Inspection Method for Bean Products |
180.0 |
via email in 1~3 business day |
abolished2022-11-24 ,,1995-6-1 |
|
| SB/T 10141-1993 |
|
184.0 |
via email in 1~3 business day |
superseded,1993-10-1, |
|
| SB/T 10109-1992 |
|
184.0 |
via email in 1~3 business day |
superseded,1993-6-1, |
|
| SB/T 10128-2008 |
Technical requirements of steamed bread making machine |
150.0 |
via email in 1~3 business day |
valid,,2009-8-1 |
|
| SB/T 10603-2011 |
Splitting saw for cattle carcass |
180.0 |
via email in 1~3 business day |
superseded,2019-1-1,2011-11-1 |
|
| SB/T 10619-2011 |
Requirements for retailers private brand development and operation |
180.0 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
| SB/T 10302-1999 |
Condiment terminology—Fermented bean curd |
95.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10769-2012 |
Inquiring service process of bottled alcoholic beverage traceability and anti-counterfeiting based on radio frequency identification |
330.0 |
via email in 1~3 business day |
valid,,2012-12-1 |
|
| SB 10338-2000 |
Acid hydrolyzed vegetable protein seasoning |
304.0 |
via email in 1~3 business day |
valid,,2000-12-20 |
|
|
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