SB/T 10757-2012 English Version, SB/T 10757-2012 Beef bouillon (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

SB/T 10757-2012 Beef bouillon (English Version)
Standard No.:	SB/T 10757-2012	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	6000 words	Price(USD):	180.00 remind me the price change Email:
Implemented on:	2012-11-1	Delivery:	via email in 1~3 business day

Standard No.:	SB/T 10757-2012
English Name:	Beef bouillon
Chinese Name:	牛肉汁调味料
Chinese Classification:	X66 Flavoring materials
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.220.10 67.220.10 Spices and condiments 67.220.10
Issued by:	MOFCOM
Issued on:	2012-8-1
Implemented on:	2012-11-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180.00
Delivery:	via email in 1~3 business day

Standard

SB/T 10757-2012 Beef bouillon (English Version)
Standard No.	SB/T 10757-2012
Status	valid
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	180.0
Implemented on	2012-11-1
Delivery	via email in 1~3 business day

Detail of SB/T 10757-2012

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of SB/T 10757-2012

本标准规定了牛肉汁调味料产品的术语和定义、原料要求、技术要求、试验方法、标签标志、包装、运输和贮存要求。
本标准适用于3.1所定义的产品。

Contents of SB/T 10757-2012

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Keywords:
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