2025-12-17 216.73.216.99
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 41645-2022 General technical specification for quality control of foods treated by high pressure processing 105.0 via email in 1~3 business day valid,,2023-2-1
DB3201/T 1123-2022 Guidelines for improving food safety management at markets of agricultural produce via email in business day abolished2025-09-08 ,,2022-12-18
DB3201/T 1118-2022 Specification for management of rapid determination laboratory for edible agricultural products in market for farm produce via email in business day abolished2025-09-08 ,,2022-11-18
DB36/T 1573-2022 via email in business day abolished2025-08-08,,2022-5-26
DB36/T 1574-2022 via email in business day abolished2025-08-08,,2022-5-26
DB15/T 2276-2021 Quality Control for Wine Grape in Wuhai Desert Region via email in business day abolished2024-05-21 ,,2021-8-23
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection 210.0 via email in 1~3 business day valid,,2021-6-1
DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice 105.0 via email in 1~3 business day valid,,2021-4-11
GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises 285.0 via email in 1~3 business day valid,,2020-11-1
T/CC 4-2020 Specification for deployment and operation management of food safety monitoring and management station 255.0 via email in 1~3 business day valid,,2020-7-16
DB32/T 3738-2020 Specification of public query information for food safety electronic traceability 165.0 via email in 1~3 business day valid,,2020-3-1
T/CCA 009-2019 General practice for handcrafted beverages via email in business day valid,,2020-3-1
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing 160.0 via email in 1 business day valid,,2019-10-1
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig 130.0 via email in 1 business day valid,,2019-10-1
GB/T 37029-2018 Food traceability—Requirements for information recording 220.0 via email in 1~3 business day valid,,2019-7-1
GB/T 36759-2018 Implementation guidelines for traceability of wine production 160.0 via email in 1~3 business day valid,,2019-4-1
GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises 250.0 via email in 1~3 business day valid,,2019-1-1
DB31/T 1102-2018 General provision on quality and safety evaluation of food-related products manufacturers 495.0 via email in 1~5 business day valid,,2018-12-1
GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing 250.0 via email in 1~3 business day valid,,2018-10-1
GB/T 35999.3-2018 Prerequisite programmes on food safety—Part 3:Farming 310.0 via email in 1~5 business day valid,,2018-10-1
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GB/T 41645-2022 General technical specification for quality control of foods treated by high pressure processing 
  Issued on: 2022-07-11   Price(USD): 105.0
DB3201/T 1123-2022 Guidelines for improving food safety management at markets of agricultural produce 
  Issued on: 2022-12-15   Price(USD):
DB3201/T 1118-2022 Specification for management of rapid determination laboratory for edible agricultural products in market for farm produce 
  Issued on: 2022-11-18   Price(USD):
DB36/T 1573-2022  
  Issued on: 2022-05-26   Price(USD):
DB36/T 1574-2022  
  Issued on: 2022-05-26   Price(USD):
DB15/T 2276-2021 Quality Control for Wine Grape in Wuhai Desert Region 
  Issued on: 2021-07-23   Price(USD):
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection 
  Issued on: 2020-11-19   Price(USD): 210.0
DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice 
  Issued on: 2021-03-11   Price(USD): 105.0
GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises 
  Issued on: 2020-04-28   Price(USD): 285.0
T/CC 4-2020 Specification for deployment and operation management of food safety monitoring and management station 
  Issued on: 2020-06-18   Price(USD): 255.0
DB32/T 3738-2020 Specification of public query information for food safety electronic traceability 
  Issued on: 2020-02-06   Price(USD): 165.0
T/CCA 009-2019 General practice for handcrafted beverages 
  Issued on: 2019-12-05   Price(USD):
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing 
  Issued on: 2019-03-25   Price(USD): 160.0
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig 
  Issued on: 2019-03-25   Price(USD): 130.0
GB/T 37029-2018 Food traceability—Requirements for information recording 
  Issued on: 2018-12-28   Price(USD): 220.0
GB/T 36759-2018 Implementation guidelines for traceability of wine production 
  Issued on: 2018-09-17   Price(USD): 160.0
GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises 
  Issued on: 2018-06-07   Price(USD): 250.0
DB31/T 1102-2018 General provision on quality and safety evaluation of food-related products manufacturers 
  Issued on: 2018-09-18   Price(USD): 495.0
GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing 
  Issued on: 2018-03-15   Price(USD): 250.0
GB/T 35999.3-2018 Prerequisite programmes on food safety—Part 3:Farming 
  Issued on: 2018-03-15   Price(USD): 310.0
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