| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SN/T 0859-2000 |
Method for the determination of dehydroacetic acid in soybean sauce for import and export |
155.0 |
via email in 1~3 business day |
superseded,2017-3-1,2000-11-1 |
|
| SB/T 11193-2017 |
Meat tenderizer |
|
via email in business day |
valid,,2017-10-1 |
|
| SB/T 10296-1999 |
Wheat paste |
184.0 |
via email in 1~3 business day |
abolished2009-12-01 ,2009-12-1,1999-4-15 |
|
| GB/T 22099-2008 |
Identification method for biogenic acetate acid and synthetic acetate acid |
150.0 |
via email in 1~3 business day |
valid,,2009-6-1 |
|
| GB/T 12729.8-1991 |
Spices and condiments-Determinaiton of water-Insoluble ash |
184.0 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 22266-2008 |
Curry powder |
190.0 |
via email in 1 business day |
valid,,2009-3-1 |
|
| SB/T 10310-1999 |
Analytic methods of the soybean paste |
104.0 |
via email in 1~3 business day |
abolished2017-03-01,2017-3-1,1999-4-15 |
|
| GB/T 19777-2013 |
Product of Geographical Indication - Shanxi Extra Aged Vinegar |
270.0 |
via email in 1~3 business day |
valid,,2014-10-1 |
|
| SB/T 10170-2007 |
Fermented bean curd |
150.0 |
via email in 1~3 business day |
valid,,2007-11-1 |
|
| SB/T 10326-1999 |
Determination of saltfree solids |
70.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| GB/T 20560-2006 |
Product of geographical indication - Pixian douban |
90.0 |
via email in 1~3 business day |
superseded,2015-1-9,2007-2-1 |
|
| SB/T 10309-1999 |
Soybean paste |
70.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10513-2008 |
Beef powder seasoning |
100.0 |
via email in 1~3 business day |
valid,,2009-8-1 |
|
| SB/T 10525-2009 |
Shrimp sauce |
180.0 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| GB/T 22303-2008 |
Celery seed |
70.0 |
via email in 1~3 business day |
abolished2025-04-01,2025-4-1,2008-11-1 |
|
| GB/T 30382-2013 |
Chillies(whole or ground) |
110.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB/T 18186-2000 |
Fermented soy sauce |
120.0 |
via email in 1~3 business day |
to be superseded,2026-12-1,2001-9-1 |
|
| SB/T 10471-2008 |
Condiment dealer management manages the norm |
180.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| SB/T 10174-1993 |
Classification of Vinegar |
115.0 |
via email in 1~3 business day |
valid,,1993-12-1 |
|
| SB/T 10323-1999 |
Measurement of color intensity |
130.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
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