2025-12-19 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography 130.0 via email in 1~3 business day valid,,2006-10-1
GB/T 8243.6-2006 Methods of test for full-flow lubricating oil filters for internal combustion engines—Part 6: Static burst pressure test 224.0 via email in 1~3 business day superseded,2017-12-1,2006-7-1
GB/T 20188-2006 Determination of bromate in wheat flour - Ion chromatography method 150.0 via email in 1~3 business day valid,,2006-6-1
SN/T 1642-2005 General rules of inspection for imported and export prepackaged food 240.0 via email in 1~3 business day valid,,2006-5-1
NY/T 1055-2006 Green food -- Rule for product inspection 184.0 via email in 1~3 business day superseded2015-8-1,2015-8-1,2006-4-1
NY/T 468-2006 Determination of residual clenbuterol in animal tissues gas chromatography/mass spectrometry 145.0 via email in 1~3 business day valid,,2006-4-1
GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food 100.0 via email in 1~3 business day superseded,2015-5-1,2005-12-1
GB 7718-2004 General standard for the labeling of prepackaged foods 100.0 via email in 1 business day superseded2012-04-20,2012-4-20,2005-10-1
NY/T 939-2005 Identification of reconstituted milk in pasteurized and UHT milk 60.0 via email in 1 business day superseded,2016-4-1,2005-9-30
SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method 264.0 via email in 1~3 business day superseded2011-07-01,2011-7-1,2005-7-1
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography 124.0 via email in 1 business day valid,,2005-3-29
NY/T 825-2004 Technical regulation for testing of carcass traits in lean-type pig 60.0 via email in 1~3 business day valid,,2004-9-1
NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method 120.0 via email in 1~3 business day valid,,2004-9-1
SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry 134.0 via email in 1~3 business day superseded,2019-1-1,2004-9-1
SB/T 10388-2004 Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry 100.0 via email in 1~3 business day superseded,2019-1-1,2004-9-1
SB/T 10387-2004 Determination of furazolidonein meat of livestock,poultry and aquatic products 100.0 via email in 1~3 business day superseded,2019-1-1,2004-9-1
NY/T 829-2004 Determination of ampicillin residue in milk: HPLC 130.0 via email in 1~3 business day valid,,2004-9-1
NY/T 821-2004 Technical regulation for determination of pork quality 120.0 via email in 1~3 business day superseded,2019-11-1,2004-9-1
SB/T 10389-2004 Determination of sorbic acid in meat and meat products 60.0 via email in 1~3 business day superseded,2017-6-23,2004-9-1
NY/T 824-2004 Rapid detection of coliform bacteria in Livestocks and poultry products 75.0 via email in 1~3 business day valid,,2004-9-1
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NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography 
  Issued on: 2006-7-10   Price(USD): 130.0
GB/T 8243.6-2006 Methods of test for full-flow lubricating oil filters for internal combustion engines—Part 6: Static burst pressure test 
  Issued on: 2006-02-07   Price(USD): 224.0
GB/T 20188-2006 Determination of bromate in wheat flour - Ion chromatography method 
  Issued on: 2006-5-10   Price(USD): 150.0
SN/T 1642-2005 General rules of inspection for imported and export prepackaged food 
  Issued on: 2005-9-30   Price(USD): 240.0
NY/T 1055-2006 Green food -- Rule for product inspection 
  Issued on: 2006-1-26   Price(USD): 184.0
NY/T 468-2006 Determination of residual clenbuterol in animal tissues gas chromatography/mass spectrometry 
  Issued on: 2006-1-26   Price(USD): 145.0
GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food 
  Issued on: 2005-09-03   Price(USD): 100.0
GB 7718-2004 General standard for the labeling of prepackaged foods 
  Issued on: 2004-5-9   Price(USD): 100.0
NY/T 939-2005 Identification of reconstituted milk in pasteurized and UHT milk 
  Issued on: 2005-9-30   Price(USD): 60.0
SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method 
  Issued on: 2005-02-17   Price(USD): 264.0
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography 
  Issued on: 2005-03-29   Price(USD): 124.0
NY/T 825-2004 Technical regulation for testing of carcass traits in lean-type pig 
  Issued on: 2004-8-25   Price(USD): 60.0
NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method 
  Issued on: 2004-08-25   Price(USD): 120.0
SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry 
  Issued on: 2004-8-4   Price(USD): 134.0
SB/T 10388-2004 Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry 
  Issued on: 2004-8-4   Price(USD): 100.0
SB/T 10387-2004 Determination of furazolidonein meat of livestock,poultry and aquatic products 
  Issued on: 2004-8-4   Price(USD): 100.0
NY/T 829-2004 Determination of ampicillin residue in milk: HPLC 
  Issued on: 2004-08-25   Price(USD): 130.0
NY/T 821-2004 Technical regulation for determination of pork quality 
  Issued on: 2004-08-25   Price(USD): 120.0
SB/T 10389-2004 Determination of sorbic acid in meat and meat products 
  Issued on: 2004-8-4   Price(USD): 60.0
NY/T 824-2004 Rapid detection of coliform bacteria in Livestocks and poultry products 
  Issued on: 2004-8-25   Price(USD): 75.0
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