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Chinese Standard Classification
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NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
Issued on: 2006-7-10 Price(USD): 130.0 |
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GB/T 8243.6-2006 Methods of test for full-flow lubricating oil filters for internal combustion engines—Part 6: Static burst pressure test
Issued on: 2006-02-07 Price(USD): 224.0 |
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GB/T 20188-2006 Determination of bromate in wheat flour - Ion chromatography method
Issued on: 2006-5-10 Price(USD): 150.0 |
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SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
Issued on: 2005-9-30 Price(USD): 240.0 |
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NY/T 1055-2006 Green food -- Rule for product inspection
Issued on: 2006-1-26 Price(USD): 184.0 |
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NY/T 468-2006 Determination of residual clenbuterol in animal tissues gas chromatography/mass spectrometry
Issued on: 2006-1-26 Price(USD): 145.0 |
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GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
Issued on: 2005-09-03 Price(USD): 100.0 |
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GB 7718-2004 General standard for the labeling of prepackaged foods
Issued on: 2004-5-9 Price(USD): 100.0 |
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NY/T 939-2005 Identification of reconstituted milk in pasteurized and UHT milk
Issued on: 2005-9-30 Price(USD): 60.0 |
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SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method
Issued on: 2005-02-17 Price(USD): 264.0 |
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GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
Issued on: 2005-03-29 Price(USD): 124.0 |
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NY/T 825-2004 Technical regulation for testing of carcass traits in lean-type pig
Issued on: 2004-8-25 Price(USD): 60.0 |
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NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method
Issued on: 2004-08-25 Price(USD): 120.0 |
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SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry
Issued on: 2004-8-4 Price(USD): 134.0 |
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SB/T 10388-2004 Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry
Issued on: 2004-8-4 Price(USD): 100.0 |
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SB/T 10387-2004 Determination of furazolidonein meat of livestock,poultry and aquatic products
Issued on: 2004-8-4 Price(USD): 100.0 |
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NY/T 829-2004 Determination of ampicillin residue in milk: HPLC
Issued on: 2004-08-25 Price(USD): 130.0 |
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NY/T 821-2004 Technical regulation for determination of pork quality
Issued on: 2004-08-25 Price(USD): 120.0 |
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SB/T 10389-2004 Determination of sorbic acid in meat and meat products
Issued on: 2004-8-4 Price(USD): 60.0 |
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NY/T 824-2004 Rapid detection of coliform bacteria in Livestocks and poultry products
Issued on: 2004-8-25 Price(USD): 75.0 |
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