NY/T 830-2004 English Version, NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method (English Version)

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NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method (English Version)
Standard No.:	NY/T 830-2004	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2004-9-1	Delivery:	via email in 1~3 business day

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Standard No.:	NY/T 830-2004
English Name:	The determination of amoxicillin in edible animal tissues -- HPLC method
Chinese Name:	动物性食品中阿莫西林残留检测方法——HPLC
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	NY Professional Standard - Agriculture
Source Content Issued by:	Ministry of Agriculture
Issued on:	2004-08-25
Implemented on:	2004-9-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method (English Version)
Standard No.	NY/T 830-2004
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2004-9-1
Delivery	via email in 1~3 business day

Detail of NY/T 830-2004

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Introduction of NY/T 830-2004

本标准规定了动物性食品中阿莫西林残留量检测的制样和高效液相色谱的测定方法。
本标准适用于猪肌肉、猪皮、猪皮下脂肪和鸡肌肉中阿莫西林残留量检验。

Contents of NY/T 830-2004

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