2025-12-23 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 23492-2022 General quality for bacon 120.0 via email in 1~3 business day valid,,2024-7-1
GB/T 20712-2022 General quality for cooked sausage 105.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23969-2022 General quality for dried meat dice 135.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23586-2022 General quality for soy sauce and pot-roast meat products 105.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23968-2022 General quality for meat floss 195.0 via email in 1~3 business day valid,,2024-7-1
GB/T 42069-2022 Lean-type pig meat grading 165.0 via email in 1~3 business day valid,,2023-5-1
NY/T 4141-2022 Techrucal code of practice on sample collection for antimicrobial resistance surveillance of bacteria from animals 255.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4143-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Agar dilution method 225.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4142-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Broth microdilution method 225.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4145-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 180.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4144-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 180.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4146-2022 Technical code of practice for isolation and identification of Salmonella from animals 210.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4148-2022 Technical code of practice for isolation and identification of Campylobacter from animals 255.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4147-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 180.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4149-2022 Technical code of practice for isolation and identification of Escherichia coli from animals 210.0 via email in 1~3 business day valid,,2022-10-1
GB/T 41830-2022 Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment 225.0 via email in 1~3 business day valid,,2023-5-1
GB/T 41829-2022 Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment 195.0 via email in 1~3 business day valid,,2023-5-1
GB/T 7740-2022 Natural casings 255.0 via email in 1~3 business day valid,,2023-5-1
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 225.0 via email in 1~3 business day valid,,2023-2-1
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry 750.0 via email in 1~5 business day valid,,2023-2-1
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GB/T 23492-2022 General quality for bacon 
  Issued on: 2022-12-30   Price(USD): 120.0
GB/T 20712-2022 General quality for cooked sausage 
  Issued on: 2022-12-30   Price(USD): 105.0
GB/T 23969-2022 General quality for dried meat dice 
  Issued on: 2022-12-30   Price(USD): 135.0
GB/T 23586-2022 General quality for soy sauce and pot-roast meat products 
  Issued on: 2022-12-30   Price(USD): 105.0
GB/T 23968-2022 General quality for meat floss 
  Issued on: 2022-12-30   Price(USD): 195.0
GB/T 42069-2022 Lean-type pig meat grading  
  Issued on: 2022-10-12   Price(USD): 165.0
NY/T 4141-2022 Techrucal code of practice on sample collection for antimicrobial resistance surveillance of bacteria from animals 
  Issued on: 2022-07-11   Price(USD): 255.0
NY/T 4143-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Agar dilution method 
  Issued on: 2022-07-11   Price(USD): 225.0
NY/T 4142-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Broth microdilution method 
  Issued on: 2022-07-11   Price(USD): 225.0
NY/T 4145-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Price(USD): 180.0
NY/T 4144-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Price(USD): 180.0
NY/T 4146-2022 Technical code of practice for isolation and identification of Salmonella from animals 
  Issued on: 2022-07-11   Price(USD): 210.0
NY/T 4148-2022 Technical code of practice for isolation and identification of Campylobacter from animals 
  Issued on: 2022-07-11   Price(USD): 255.0
NY/T 4147-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Price(USD): 180.0
NY/T 4149-2022 Technical code of practice for isolation and identification of Escherichia coli from animals 
  Issued on: 2022-07-11   Price(USD): 210.0
GB/T 41830-2022 Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment 
  Issued on: 2022-10-12   Price(USD): 225.0
GB/T 41829-2022 Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment 
  Issued on: 2022-10-12   Price(USD): 195.0
GB/T 7740-2022 Natural casings 
  Issued on: 2022-10-12   Price(USD): 255.0
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 
  Issued on: 2022-07-11   Price(USD): 225.0
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry  
  Issued on: 2022-07-11   Price(USD): 750.0
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