 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB/T 23968-2022 |
| GB/T 23968-2022 General quality for meat floss (English Version) | |||
| Standard No.: | GB/T 23968-2022 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 6500 words | Price(USD): | 195.0 remind me the price change |
| Implemented on: | 2024-7-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB/T 23968-2022 |
| English Name: | General quality for meat floss |
| Chinese Name: | 肉松质量通则 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.10 Meat and meat products |
| Issued by: | SAMR; SAC |
| Issued on: | 2022-12-30 |
| Implemented on: | 2024-7-1 |
| Status: | valid |
| Superseding: | GB/T 23968-2009 Dried meat floss |
| Language: | English |
| File Format: | |
| Word Count: | 6500 words |
| Price(USD): | 195.0 |
| Delivery: | via email in 1~3 business day |