| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 34260-2017 |
Summer savory |
$150.00 |
via email in 1~3 business day |
valid,,2018-4-1 |
|
| GB/T 42463-2023 |
General rule for the quality of fish sauce |
$140.00 |
via email in 1~3 business day |
valid,,2023-3-17 |
|
| GB/T 42464-2023 |
General rule for the quality of lobster sauce |
$165.00 |
via email in 1~3 business day |
valid,,2023-3-17 |
|
| GB/T 7900-1987 |
White pepper |
|
via email in business day |
superseded,2008-10-1,1987-1-1 |
|
| GB/T 7900-2008 |
White pepper |
$85.00 |
via email in 1~3 business day |
superseded,2018-9-1,2008-10-1 |
|
| GB/T 7900-2018 |
White pepper |
$160.00 |
via email in 1~3 business day |
valid,,2018-9-1 |
|
| GB/T 7901-1987 |
Black pepper |
|
via email in business day |
abolished2008-10-01 ,2008-10-1,1987-12-1 |
|
| GB/T 7901-2008 |
Black pepper |
$120.00 |
via email in 1~3 business day |
superseded,2018-9-1,2008-10-1 |
|
| GB/T 7901-2018 |
Black pepper |
$160.00 |
via email in 1~3 business day |
valid,,2018-9-1 |
|
| GB/T 8967-2000 |
Monosodium L-glutamate （99% Wei Jing） |
$220.00 |
via email in 1~3 business day |
abolished2007-12-01,2007-12-1,2000-9-1 |
|
| GB/T 8967-2007 |
Monosodium L-glutamate |
$120.00 |
via email in 1~3 business day |
abolished2017-03-01,2017-3-1,2007-12-1 |
|
| LY/T 3262-2021 |
Quanlity grades of products for main spices |
$165.00 |
via email in 1~3 business day |
valid,,2022-1-1 |
|
| NY/T 1886-2010 |
Green food—Compound seasoning |
$150.00 |
via email in 1~3 business day |
superseded,2021-11-1,2010-9-1 |
|
| NY/T 900-2004 |
Green food Fermented |
$120.00 |
via email in 1~3 business day |
superseded,2008-3-1,2005-2-1 |
|
| NY/T 900-2007 |
Green food Fermented |
$130.00 |
via email in 1~3 business day |
superseded,2017-4-1,2008-3-1 |
|
| QB/T 1500-1992 |
|
$160.00 |
via email in 1~3 business day |
abolished2007-12-01 ,,1993-2-1 |
|
| SB 10336-2000 |
Blended soy sauce |
$224.00 |
via email in 1~3 business day |
abolished2012-12-01,2012-12-1,2000-12-20 |
|
| SB 10337-2000 |
Blended vinegar |
$224.00 |
via email in 1~3 business day |
abolished2012-12-01,2012-12-1,2000-12-20 |
|
| SB 10338-2000 |
Acid hydrolyzed vegetable protein seasoning |
$304.00 |
via email in 1~3 business day |
valid,,2000-12-20 |
|
| SB/T 10005-2007 |
Oyster sauce |
$150.00 |
via email in 1~3 business day |
valid,,2007-12-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6][7][8]
Next
End
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