| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 30386-2013 |
Peppercorns in brine |
190.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB/T 32730-2016 |
Mustard seed |
200.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| SB 10336-2000 |
Blended soy sauce |
224.0 |
via email in 1~3 business day |
superseded2012-12-01,2012-12-1,2000-12-20 |
|
| SB/T 10299-1999 |
Condiment terminology—Sauce mash |
75.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| NY/T 900-2007 |
Green food Fermented |
130.0 |
via email in 1~3 business day |
superseded,2017-4-1,2008-3-1 |
|
| SB/T 10005-2007 |
Oyster sauce |
150.0 |
via email in 1~3 business day |
valid,,2007-12-1 |
|
| SB/T 10371-2003 |
Chicken essence seasoning |
150.0 |
via email in 1~3 business day |
valid,,2004-7-1 |
|
| GB/T 22267-2008 |
Whole cumin |
120.0 |
via email in 1~3 business day |
superseded,2018-5-1,2009-3-1 |
|
| SB/T 10304-1999 |
Quality standard of bran vinegar |
70.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| ZB X 66012-1987 |
|
|
via email in business day |
valid,,1985-9-1 |
|
| GB/T 20560-2006/XG1-2014 |
Product of geographical indication―Pixian douban, includes Amendment 1 |
165.0 |
via email in 1~3 business day |
valid,,2015-1-9 |
|
| GB/T 22305.1-2008 |
Cardamom - Part 1: Whore capsules |
85.0 |
via email in 1~3 business day |
superseded,2018-5-1,2008-11-1 |
|
| ZB X 66044-1988 |
|
|
via email in business day |
superseded,2000-11-1,1985-5-1 |
|
| SB/T 10308-1999 |
Analytic methods of the wheat paste |
104.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10526-2009 |
Rib for seasoning |
180.0 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| SB/T 10757-2012 |
Beef bouillon |
180.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 12729.9-1991 |
Spices and condiments-Determinaiton of acid-Insoluble ash |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| SB/T 10302-1999 |
Condiment terminology—Fermented bean curd |
95.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB 10338-2000 |
Acid hydrolyzed vegetable protein seasoning |
304.0 |
via email in 1~3 business day |
valid,,2000-12-20 |
|
| SB/T 10337-2012 |
Blended vinegar |
120.0 |
via email in 1~3 business day |
abolished2021-01-01 ,,2012-12-1 |
|
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