| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 5009.22-1996 |
Method for determination of aflatoxin B1 in foods |
$120.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.22-2003 |
Determination of aflatoxin B1 in foods |
$150.00 |
immediately |
superseded,2017-6-23,2004-1-1 |
|
| GB/T 5009.220-2008 |
Determination of the residues of anilazine in cereals |
$160.00 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| GB/T 5009.221-2008 |
Determination of the residues of diquat in cereals |
$90.00 |
immediately |
valid,,2009-3-1 |
|
| GB/T 5009.222-2008 |
Determination of citrinin in monascus products |
$150.00 |
via email in 1~3 business day |
superseded,2017-6-23,2009-3-1 |
|
| GB/T 5009.23-1996 |
Method for determination of aflatoxins B1, B2, G1, G2 in foods |
$180.00 |
via email in 1~3 business day |
valid,,1996-9-1 |
|
| GB/T 5009.23-2006 |
Determination of aflatoxins B1 B2 G1 G2 in foods |
$150.00 |
immediately |
superseded,2017-6-23,2007-1-1 |
|
| GB/T 5009.24-1996 |
Method for determination of aflatoxions M1 and B1 in foods |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.24-2003 |
Determination of aflatoxins M1 and B1 in foods |
$224.00 |
via email in 1~3 business day |
superseded,2010-6-1,2004-1-1 |
|
| GB/T 5009.25-1996 |
Method for determination of sterigmatocystin in foods |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.25-2003 |
Determination of sterigmatocystin in vegetable foods |
$75.00 |
via email in 1~3 business day |
superseded,2017-6-23,2004-1-1 |
|
| GB/T 5009.26-1996 |
Method for determination of N-nitrosamines in foods |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.26-2003 |
Determination of N-nitrosamines in foods |
$100.00 |
via email in 1~3 business day |
superseded,2017-6-23,2004-1-1 |
|
| GB/T 5009.27-1996 |
Method for determination of benzo (a) pyrene in foods |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.27-2003 |
Determination of benzo(a)pyrene in foods |
$194.00 |
immediately |
superseded,2017-6-23,2004-1-1 |
|
| GB/T 5009.28-1996 |
Method for determination of saccharin sodium in foods |
$224.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.28-2003 |
Determination of saccharin sodium in foods |
$120.00 |
via email in 1~3 business day |
superseded,2017-6-23,2004-1-1 |
|
| GB/T 5009.29-1996 |
Method for determination of sorbic acid and benzioc acid in foods |
$264.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.29-2003 |
Determination of sorbic acid and benzioc acid in foods |
$304.00 |
immediately |
superseded,2017-6-23,2004-1-1 |
|
| GB/T 5009.3-1985 |
Method for determination of moisture in foods |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1985-5-16 |
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