Standard No.:	GB/T 5009.22-2003
English Name:	Determination of aflatoxin B1 in foods
Chinese Name:	食品中黄曲霉毒素Bl的测定
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Issued by:	Ministry of Health
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 5009.22-2016 National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods
Superseded on:	2017-6-23
Superseding:	GB/T 5009.22-1996 Method for determination of aflatoxin B1 in foods
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	150.0
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This standard specifies determination methods of aflatoxin B1 in foods like grain, peanut and their products, potato, bean, fermented food and liquor. This standard is applicable to determination of aflatoxin B1 in foods like grain, peanut and their products, potato, bean, fermented food and liquor. In Method I, minimum detectable quantity of aflatoxin B1 on thin layer plate is 0.0004μg and detection limit is 5μg/kg. In Method II, the detection limit of aflatoxin B1 is 0.01μg/kg.

Foreword I 1 Scope 2 Principle 3 Reagent 4 Apparatuses 5 Analytical Procedures 6 Principle 7 Reagents 8 Instruments 9 Analysis Procedure