2023-4-1 3.226.122.122
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB/T 5009.22-2003
GB/T 5009.22-2003   Determination of aflatoxin B1 in foods (English Version)
Standard No.: GB/T 5009.22-2003 Status:superseded remind me the status change

Email:

Language:English File Format:PDF
Word Count: 6000 words Price(USD):150.0 remind me the price change

Email:

Implemented on:2004-1-1 Delivery: via email in 1 business day
,,
Standard No.: GB/T 5009.22-2003
English Name: Determination of aflatoxin B1 in foods
Chinese Name: 食品中黄曲霉毒素Bl的测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: Ministry of Health
Issued on: 2003-08-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 5009.22-2016 National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods
Superseded on:2017-6-23
Superseding:GB/T 5009.22-1996 Method for determination of aflatoxin B1 in foods
Language: English
File Format: PDF
Word Count: 6000 words
Price(USD): 150.0
Delivery: via email in 1 business day
This standard specifies determination methods of aflatoxin B1 in foods like grain, peanut and their products, potato, bean, fermented food and liquor. This standard is applicable to determination of aflatoxin B1 in foods like grain, peanut and their products, potato, bean, fermented food and liquor. In Method I, minimum detectable quantity of aflatoxin B1 on thin layer plate is 0.0004μg and detection limit is 5μg/kg. In Method II, the detection limit of aflatoxin B1 is 0.01μg/kg.
Foreword I 1 Scope 2 Principle 3 Reagent 4 Apparatuses 5 Analytical Procedures 6 Principle 7 Reagents 8 Instruments 9 Analysis Procedure
GB/T 5009.22-2003 is referred in:
* GB 2716-2005 Hygienic standard for edible vegetable oil
* GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB 2716-2005 Hygienic standard for edible vegetable oil
* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
* GB/T 23786-2009 Quick-frozen Dumpling
*NY/T 1039-2014 Green food - Starch and starch product
*GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
*GB/T 21270-2007 Filling of foods
Code of China
Standard
GB/T 5009.22-2003  Determination of aflatoxin B1 in foods (English Version)
Standard No.GB/T 5009.22-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)150.0
Implemented on2004-1-1
Deliveryvia email in 1 business day
Detail of GB/T 5009.22-2003
Standard No.
GB/T 5009.22-2003
English Name
Determination of aflatoxin B1 in foods
Chinese Name
食品中黄曲霉毒素Bl的测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
Ministry of Health
Issued on
2003-08-11
Implemented on
2004-1-1
Status
superseded
Superseded by
GB 5009.22-2016 National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods
Superseded on
2017-6-23
Abolished on
Superseding
GB/T 5009.22-1996 Method for determination of aflatoxin B1 in foods
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
150.0
Keywords
GB/T 5009.22-2003, GB 5009.22-2003, GBT 5009.22-2003, GB/T5009.22-2003, GB/T 5009.22, GB/T5009.22, GB5009.22-2003, GB 5009.22, GB5009.22, GBT5009.22-2003, GBT 5009.22, GBT5009.22
Introduction of GB/T 5009.22-2003
This standard specifies determination methods of aflatoxin B1 in foods like grain, peanut and their products, potato, bean, fermented food and liquor. This standard is applicable to determination of aflatoxin B1 in foods like grain, peanut and their products, potato, bean, fermented food and liquor. In Method I, minimum detectable quantity of aflatoxin B1 on thin layer plate is 0.0004μg and detection limit is 5μg/kg. In Method II, the detection limit of aflatoxin B1 is 0.01μg/kg.
Contents of GB/T 5009.22-2003
Foreword I 1 Scope 2 Principle 3 Reagent 4 Apparatuses 5 Analytical Procedures 6 Principle 7 Reagents 8 Instruments 9 Analysis Procedure
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB/T 5009.22-2003, GB 5009.22-2003, GBT 5009.22-2003, GB/T5009.22-2003, GB/T 5009.22, GB/T5009.22, GB5009.22-2003, GB 5009.22, GB5009.22, GBT5009.22-2003, GBT 5009.22, GBT5009.22