| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 22266-2008 |
Curry powder |
190.0 |
via email in 1 business day |
valid,,2009-3-1 |
|
| GB/T 19777-2013 |
Product of Geographical Indication - Shanxi Extra Aged Vinegar |
270.0 |
via email in 1~3 business day |
valid,,2014-10-1 |
|
| GB/T 20560-2006 |
Product of geographical indication - Pixian douban |
90.0 |
via email in 1~3 business day |
superseded,2015-1-9,2007-2-1 |
|
| DB52/T 542-2016 |
Product of geographical indication Zanthoxylum planisp inum var.dintanensi |
|
via email in business day |
valid,,2016-10-1 |
|
| SB/T 10513-2008 |
Beef powder seasoning |
100.0 |
via email in 1~3 business day |
valid,,2009-8-1 |
|
| SB/T 10525-2009 |
Shrimp sauce |
180.0 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| GB/T 12729.13-2008 |
Spices and condiments—Determination of filth |
140.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 22303-2008 |
Celery seed |
70.0 |
via email in 1~3 business day |
abolished2025-04-01,2025-4-1,2008-11-1 |
|
| GB/T 30382-2013 |
Chillies(whole or ground) |
110.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB/T 12729.4-1991 |
Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 30386-2013 |
Peppercorns in brine |
190.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB/T 32730-2016 |
Mustard seed |
200.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 22302-2008 |
Dried oregano |
100.0 |
via email in 1~3 business day |
superseded,2020-10-1,2008-11-1 |
|
| GB/T 12729.5-1991 |
Spices and condiments-Determinaiton of extraneous matter content |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 30388-2013 |
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC |
120.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB/T 7652-2006 |
anise |
254.0 |
via email in 1~3 business day |
superseded2017-01-01,2017-1-1,2007-1-1 |
|
| GB/T 8269-2006 |
Citric acid |
190.0 |
via email in 1~3 business day |
to be superseded,2026-5-1,2006-12-1 |
|
| NY/T 900-2007 |
Green food Fermented |
130.0 |
via email in 1~3 business day |
superseded,2017-4-1,2008-3-1 |
|
| SB/T 10005-2007 |
Oyster sauce |
150.0 |
via email in 1~3 business day |
valid,,2007-12-1 |
|
| SB/T 10371-2003 |
Chicken essence seasoning |
150.0 |
via email in 1~3 business day |
valid,,2004-7-1 |
|
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