Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
SN/T 1865-2007 |
Determination of thiamphenicol and florfenicol residues in animal-derived food for import and export-LC-MS/MS method |
$240.00 |
via email in 1~3 business day |
superseded,2017-2-1,2007-10-16 |
|
SN/T 1869-2007 |
Rapid detection methods for pathogens in foods-PCR method |
$220.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1870-2007 |
Determination of pathogens in food-Real-time PCR Method |
$120.00 |
via email in 1~3 business day |
superseded,2016-10-1,2007-10-16 |
|
SN/T 1873-2007 |
Determination of endosulfan residues in food for import and export - GC-MS |
$345.00 |
via email in 1~5 business day |
abolished2020-05-01 ,2020-5-1,2007-10-16 |
|
SN/T 1880.1-2007 |
Hygienic specifications of export and import food packaging - Part 1: General regulation |
$60.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1880.2-2007 |
Hygienic specifications of export and import food packaging-Part 2:Polyethylene terephthalate packaging |
$125.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1880.3-2007 |
Hygienic specifications of export and import food packaging - Part 3: Soft packaging |
$145.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1880.4-2007 |
Hygienic specifications of export and import food packaging-Part 4:Single use packaging |
$125.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1881.1-2007 |
Hygienic specifications of shelf storage for export and import perishable food-Part 1:Liquid dairy products |
$125.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1881.2-2007 |
Hygienic specifications of shelf storage for export and import perishable food-Part 2:Fresh fruit and vegetables |
$125.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1881.3-2007 |
Hygienic specifications of shelf storage for export and import perishable food-Part 3:Cake |
$125.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1881.4-2007 |
Hygienic specifications of shelf storage for export and import perishable food - Part 4: Cooked meat products |
$134.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1882.2-2007 |
Hygienic specifications of storage and transportation for export and import grain - Part 2: Transportation |
$145.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1883.2-2007 |
specifications of storage and transportation for export and import meat-Part 2:Transportation |
$60.00 |
via email in 1~3 business day |
valid,,2008-7-1 |
|
SN/T 1884.1-2007 |
Hygienic specifications of storage and transportation for export and import fruit - Part 1: Storage |
$134.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1885.1-2007 |
Hygienic specifications of storage and transportation for export and import aquatic products - Part 1: Storage |
$160.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1885.2-2007 |
Hygienic specifications of storage and transportation for export and import aquatic products - Part 2: Transportation |
$134.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1888.1-2007 |
Hygienic standard for export and import irradiated food containers and packaging materials - Part 1: Polypropylene resin |
$134.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1888.10-2007 |
Hygienic standard for export and import irradiated food containers and packaging materials - Part 10: Polycarbonate resin |
$134.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
SN/T 1888.2-2007 |
Hygienic standard for export and import irradiated food containers and packaging materials - Part 2: Products of polypropylene |
$134.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[46][47][48][49][50][51][52][53][54][55]
Next
End
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