Standard No.:	SN/T 1869-2007
English Name:	Rapid detection methods for pathogens in foods-PCR method
Chinese Name:	食品中多种致病菌快速检测方法 PCR法
Chinese Classification:	C53    Food sanitation
Professional Classification:	SN    Professional Standard - Import&Export Inspection
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Issued by:	AQSIQ
Issued on:	2007-04-06
Implemented on:	2007-10-16
Status:	valid
Language:	English
File Format:	PDF
Word Count:	7500 words
Price(USD):	220.00
Delivery:	via email in 1~3 business day

本标准规定了用普通PCR技术快速检测食品中沙门氏菌、志贺氏菌、金黄色葡萄球菌、小肠结肠炎耶尔森氏菌，单核细胞增生李斯特氏菌、空肠弯曲菌、肠出血性大肠埃希尔菌O157：H7、副溶血性弧菌、霍乱弧菌和创伤弧菌的方法；用BAX全自动致病菌PCR检测系统检测食品中沙门氏菌、单核细胞增生李斯特氏菌、空肠弯曲菌、肠出血性大肠埃希氏菌O157：H7、副溶血性弧菌、霍乱弧菌和创伤弧菌的检验。