Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella $180.00 via email in 1~3 business day abolished
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella $280.00 via email in 1~3 business day superseded
GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii $160.00 via email in 1~3 business day abolished
GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli $194.00 immediately superseded
GB/T 4789.7-1994 Microbiological examination of food hygiene-Examination of Vibrio parahaemolyticus $45.00 via email in 1~3 business day abolished
GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus $184.00 via email in 1~3 business day superseded
GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus $210.00 via email in 1~3 business day superseded
GB/T 4789.8-1994 Microbiological examination of food hygiene-Examination of Yersinia enterocolitica $30.00 via email in 1~3 business day abolished
GB/T 4789.8-2003 Microbiological examination of food hygiene-Examination of Yersinia enterocolitica $184.00 via email in 1~3 business day superseded
GB/T 4789.8-2008 Microbiological examination of food hygiene - Examination of yersinia enterocolitica $409.00 immediately superseded
GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni $224.00 via email in 1~3 business day superseded
GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni $180.00 via email in 1~3 business day superseded
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export—Vertical membrane filting method $100.00 via email in 1~3 business day superseded
SN/T 1252-2003 Hazard analysis and critical control point(HACCP) system and guidelines for its application $240.00 via email in 1~3 business day valid
SN/T 1615-2005 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of psychrotrophic microorganisms $130.00 via email in 1~3 business day valid
SN/T 1800-2006 Microbiology of food and animal feeding stuffs-Colony-count method at 30℃ $110.00 via email in 1~3 business day valid
SN/T 1835-2006 Codes of emergent management for food poisoning at entry-exit port $120.00 via email in 1~3 business day superseded
SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method $220.00 via email in 1~3 business day valid
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method $120.00 via email in 1~3 business day superseded
SN/T 1889.1-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods - Part 1: Fusarium moniliforme shield $95.00 via email in 1~3 business day valid
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