Standard No.:	GB/T 4789.20-2003
English Name:	Microbiological examination of food hygiene-Examination of aquatic product foods
Chinese Name:	食品卫生微生物学检验 水产食品检验
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Issued by:	MOH; SAC
Issued on:	2003-8-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
Superseded on:	2024-8-8
Superseding:	GB/T 4789.20-1994 Microbiological examination of food hygiene―Examination of aquatic product foods
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	80.00
Delivery:	via email in 1 business day

1 Scope



This standard specifies the basic requirements and the examination methods of the examination of aquatic product foods.

This standard is applicable to the examination of instant dried aquatic animal products, instant parkelp, pickled and liquor-pickled raw aquatic animal products and their minced and cooked products.

Contents
Foreword I
1 Scope
2 Normative References
3 Equipment and Material
4 Incubation Medium and Reagent
5 Operation Procedure