| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 12095-1989 |
Method for determination of spot of starch |
$184.00 |
via email in 1~3 business day |
abolished2009-03-01,2009-3-1,1990-8-1 |
|
| GB/T 12096-1989 |
Method for determination of fineness of starch |
$184.00 |
via email in 1~3 business day |
abolished2009-03-01,2009-3-1,1990-8-1 |
|
| GB/T 12097-1989 |
Method for determination of whiteness of starches |
$184.00 |
via email in 1~3 business day |
abolished2009-03-01,2009-3-1,1990-8-1 |
|
| GB/T 12098-1989 |
Method for determination of viscosity of starches |
$184.00 |
via email in 1~3 business day |
abolished2009-03-01,2009-3-1,1990-8-1 |
|
| GB/T 12099-1989 |
Method for determination of reducing power and dextrose equivalent of starch hydrolysis products |
$184.00 |
via email in 1~3 business day |
abolished2009-03-01,2009-3-1,1990-8-1 |
|
| GB/T 12100-1989 |
Method for determination of water content in starch hydrolysis products |
$224.00 |
via email in 1~3 business day |
abolished2009-03-01,2009-3-1,1990-8-1 |
|
| GB/T 12101-1989 |
Method for determination of loss in mass on drying of dextrose |
$184.00 |
via email in 1~3 business day |
abolished2009-03-01,2009-3-1,1990-8-1 |
|
| GB/T 12102-1989 |
Method for determination of dry matter of glucose syrups-Vacuum oven method |
$184.00 |
via email in 1~3 business day |
abolished2009-03-01,2009-3-1,1990-8-1 |
|
| GB/T 12312-2012 |
Sensory analysis—Method of investigating sensitivity of taste |
$180.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 12456-1990 |
Method for determination of total acid in foods |
$224.00 |
via email in 1~3 business day |
superseded,2009-1-1,1991-3-1 |
|
| GB/T 12456-2008 |
Determination of total acid in foods |
$140.00 |
via email in 1~3 business day |
superseded,2021-8-22,2009-1-1 |
|
| GB/T 12457-1990 |
Method for determination of sodium chloride in foods |
$100.00 |
via email in 1~3 business day |
abolished2009-01-01,2009-1-1,1991-3-1 |
|
| GB/T 12457-2008 |
Determination of sodium chloride in foods |
$150.00 |
via email in 1~3 business day |
superseded,2017-3-1,2009-1-1 |
|
| GB/T 12529.1-1990 |
Graphic symbols and codes for grain and oil industry General items |
$310.00 |
via email in 1~5 business day |
superseded,2009-1-20,1991-9-1 |
|
| GB/T 12529.1-2008 |
Graphic symbols and codes for grain and oils industry. Part 1: General items |
$480.00 |
via email in 1~5 business day |
valid,,2009-1-20 |
|
| GB/T 12529.2-1990 |
Graphic symbols and codes for grain and oil industry Rice millin g |
$190.00 |
via email in 1~3 business day |
superseded,2009-1-1,1991-9-1 |
|
| GB/T 12529.2-2008 |
Graphic symbols and codes for grain and oils industry - Part 2: Rice milling |
$270.00 |
via email in 1~3 business day |
valid,,2009-1-1 |
|
| GB/T 12529.3-1990 |
Graphic symbols and codes for grain and oil industry Flour milling |
$360.00 |
via email in 1~5 business day |
superseded,2009-1-20,1991-9-1 |
|
| GB/T 12529.3-2008 |
Graphic symbols and codes for grain and oil industry—Part 3:Flour milling |
$270.00 |
via email in 1~5 business day |
valid,,2009-1-20 |
|
| GB/T 12529.4-1990 |
Graphic symbols and codes fro grain and oil industry Oil and fat industry |
$480.00 |
via email in 1~5 business day |
superseded,2009-1-20,1991-9-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6][7][8][9][10][11]
Next
End
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6][7][8][9][10][11]
Next
End
|
