| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SN/T 0548-1996 |
Rule for inspection of soy sauce for export |
150.0 |
via email in 1~3 business day |
superseded,2013-5-1,1996-12-1 |
|
| SB/T 10174-1993 |
Classification of Vinegar |
115.0 |
via email in 1~3 business day |
valid,,1993-12-1 |
|
| SB/T 10172-1993 |
Classification of sauce paste |
30.0 |
via email in 1~3 business day |
valid,,1993-12-1 |
|
| SB/T 10173-1993 |
Classification of soy sauce |
30.0 |
via email in 1~3 business day |
valid,,1993-12-1 |
|
| QB/T 1500-1992 |
MSG |
160.0 |
via email in 1~3 business day |
abolished2007-12-01 ,,1993-2-1 |
|
| SB/T 10040-1992 |
Zanthoxylum bungeanum |
120.0 |
via email in 1~3 business day |
superseded2017-12-31,2018-3-1,1992-12-1 |
|
| GB/T 12729.13-1991 |
Spices and condiments-Determinaiton of filth |
75.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.8-1991 |
Spices and condiments-Determinaiton of water-Insoluble ash |
184.0 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.9-1991 |
Spices and condiments-Determinaiton of acid-Insoluble ash |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.6-1991 |
Spices and condiments-Determinaiton of moisture content-Entrainment method |
184.0 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.7-1991 |
Spices and condiments-Determinaiton of total ash |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.10-1991 |
Spices and condiments-Determinaiton of ethanol-Soluble extracf |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.11-1991 |
Spices and condiments-Determinaiton of cold-Water soluble extract |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.12-1991 |
Spices and condiments-Determinaiton of non-Volatile ether extract |
184.0 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 7901-1987 |
Black pepper |
|
via email in business day |
superseded2008-10-01 ,2008-10-1,1987-12-1 |
|
| GB/T 7900-1987 |
White pepper |
|
via email in business day |
superseded,2008-10-1,1987-1-1 |
|
| ZB X 66012-1987 |
|
|
via email in business day |
valid,,1985-9-1 |
|
| ZB X 66044-1988 |
|
|
via email in business day |
superseded,2000-11-1,1985-5-1 |
|
| T/CCIAS 022-2023 |
Salt reduced chafing dish condiment |
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CCIAS 020-2023 |
Chili garlic sauce |
165.0 |
via email in 1~3 business day |
valid,, |
|
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