Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SN/T 1002-2001 Rules of the inspection of cassia for import and export $130.00 via email in 1~3 business day abolished
SN/T 1051-2002 Rules for the inspection and identification of vinegar for export $150.00 via email in 1~3 business day superseded
SN/T 1351-2004 Rules for the inspection of pepper ground for export $224.00 via email in 1~3 business day valid
T/CCIAS 007-2020 Chilli liquid seasoning $105.00 via email in 1~3 business day valid
T/CCIAS 008-2020 Mongolian chafing dish condiment $105.00 via email in 1~3 business day valid
T/CCIAS 019-2023 Chili garlic sauce $165.00 via email in 1~3 business day valid
T/CCIAS 020-2023 Chili garlic sauce $165.00 via email in 1~3 business day valid
T/CCIAS 022-2023 Salt reduced chafing dish condiment $165.00 via email in 1~3 business day valid
T/CNFIA 102-2018 laozhi sauce $225.00 via email in 1~3 business day valid
T/CNFIA 106-2018 $105.00 via email in 1~3 business day valid
T/CNFIA 111-2018 hot pot seasoning $105.00 via email in 1~3 business day valid
T/CNFIA 122-2020 Product of geographical indication—Bazhou smoked vinegar $165.00 via email in 1~3 business day valid
T/CNFIA 124-2021 Ancient manual soy sauce $105.00 via email in 1~3 business day valid
T/CNFIA 125-2021 Kelp extract $165.00 via email in 1~3 business day valid
T/CNFIA 126-2021 Semisolid soy sauce seasoning $105.00 via email in 1~3 business day valid
T/CNFIA 134-2021 Kelp noodles $165.00 via email in 1~3 business day valid
T/GZSX 016-2017 via email in business day valid
T/GZSX 051-2019 Pickled Chili Products via email in business day valid
ZB X 66012-1987 via email in business day valid
ZB X 66044-1988 via email in business day superseded
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