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| T/CCIAS 022-2023 Salt reduced chafing dish condiment (English Version) |
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Detail of T/CCIAS 022-2023
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Introduction of T/CCIAS 022-2023
本文件规定了减盐火锅底料的技术要求、生产加工过程的卫生要求、试验方法、检验规则，以及标签、包装、运输和贮存。
本文件适用于减盐火锅底料的生产、检验和销售。
Contents of T/CCIAS 022-2023