| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB12/T 564-2015 |
Temperature-controlled techniques of storage and transportation for low-temperature |
|
via email in business day |
valid,,2015-7-1 |
|
| DB36/T 125-2018 |
The Packing of NanFeng Tangerine |
|
via email in business day |
valid,,2019-2-1 |
|
| DB36/T 126-2018 |
The storage and preservation of Nanfeng tangerine |
|
via email in business day |
valid,,2019-2-1 |
|
| DB37/T 3539-2019 |
General specification of package for agricultural products e-commerce |
|
via email in business day |
valid,,2019-5-2 |
|
| DB43/T 900-2014 |
Back tumour mussel |
|
via email in business day |
valid,,2014-8-10 |
|
| DB6101/T 3001-2018 |
|
|
via email in business day |
valid,,2018-6-5 |
|
| DB6101/T 3003-2018 |
|
|
via email in business day |
valid,,2018-6-5 |
|
| DB6101/T 3012-2018 |
|
|
via email in business day |
valid,,2018-6-5 |
|
| DB6101/T 3014-2018 |
|
|
via email in business day |
valid,,2018-6-5 |
|
| GB 14932.1-2003 |
Hygienic STANDARD for edible soybean meal |
100.0 |
via email in 1~3 business day |
superseded,2017-6-23,2004-5-1 |
|
| GB 16565-2003 |
Hygienic stanard for fried food |
45.0 |
via email in 1~3 business day |
valid,,2004-5-1 |
|
| GB 16798-1997 |
Requirements of safety and sanitation for food machinery |
100.0 |
via email in 1 business day |
superseded,2024-4-1,1998-5-1 |
|
| GB 17400-2003 |
Hygienic Standard for instant noodle |
115.0 |
via email in 1~3 business day |
abolished2016-09-22,2016-9-22,2004-5-1 |
|
| GB 17401-2003 |
Hygienic Standard for puffed food |
264.0 |
via email in 1~3 business day |
superseded,2015-5-24,2004-5-1 |
|
| GB 19295-2003 |
Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice |
304.0 |
via email in 1~3 business day |
abolished2011-12-21,2011-11-21,2004-5-1 |
|
| GB 19640-2005 |
Hygienic standard for breakfast cereal |
60.0 |
via email in 1 business day |
superseded,2017-6-23,2005-10-1 |
|
| GB 2714-2003 |
Hygienic STANDARD for preserved vegetables |
60.0 |
via email in 1~3 business day |
superseded2016-09-22,2016-9-22,2004-5-1 |
|
| GB 8058-1987 |
Standard permissible limite and testing method for release of lead or cadmium from ceramic cookware |
224.0 |
via email in 1~3 business day |
superseded,2004-10-14,1988-3-1 |
|
| GB/T 17406-1998 |
Determination of phytic acid in food |
184.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1999-1-1 |
|
| GB/T 17407-1998 |
Determination of vitamin B6 in foods |
224.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1999-1-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
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