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Position: Chinese Standard in English/T/CHCFA 003-2023
T/CHCFA 003-2023   Canndied olives (English Version)
Standard No.: T/CHCFA 003-2023 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Standard No.: T/CHCFA 003-2023
English Name: Canndied olives
Chinese Name: 油橄榄蜜饯
Chinese Classification: C14    Drugs for antipyretic, anodyne, anesthesia and central nervous system
Professional Classification: T/    Social Organization Standard
Source Content Issued by: China Cash Forest Association
Issued on: 2023-03-10
Implemented on: 2023-3-10
Status: valid
Target Language: English
File Format: PDF
本标准规定了油橄榄[(Olea europaea.)木犀科(Oleaceae)木犀榄属(Olea Linn.)莱星、鄂植8号、皮肖利、科拉蒂、柯基]蜜饯的技术要求、试验方法、检验规则、标志、包装、运输及贮存。
本标准适用于以新鲜油橄榄果为主要原料,经净选、清洗、添加食品添加剂(氢氧化钠)脱苦涩、(冰乙酸)脱碱、脱酸、去核或不去核,辅以白砂糖、食用盐、食品添加剂(柠檬酸、山梨酸钾),预煮、二次熬煮、烘干、分装等加工工序而制成的油橄榄蜜饯。
Code of China
Standard
T/CHCFA 003-2023  Canndied olives (English Version)
Standard No.T/CHCFA 003-2023
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2023-3-10
Deliveryvia email in business day
Detail of T/CHCFA 003-2023
Standard No.
T/CHCFA 003-2023
English Name
Canndied olives
Chinese Name
油橄榄蜜饯
Chinese Classification
C14
Professional Classification
T/
ICS Classification
Issued by
China Cash Forest Association
Issued on
2023-03-10
Implemented on
2023-3-10
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/CHCFA 003-2023, T/CHCFAT 003-2023, TCHCFAT 003-2023, T/CHCFA003-2023, T/CHCFA 003, T/CHCFA003, T/CHCFAT003-2023, T/CHCFAT 003, T/CHCFAT003, TCHCFAT003-2023, TCHCFAT 003, TCHCFAT003
Introduction of T/CHCFA 003-2023
本标准规定了油橄榄[(Olea europaea.)木犀科(Oleaceae)木犀榄属(Olea Linn.)莱星、鄂植8号、皮肖利、科拉蒂、柯基]蜜饯的技术要求、试验方法、检验规则、标志、包装、运输及贮存。
本标准适用于以新鲜油橄榄果为主要原料,经净选、清洗、添加食品添加剂(氢氧化钠)脱苦涩、(冰乙酸)脱碱、脱酸、去核或不去核,辅以白砂糖、食用盐、食品添加剂(柠檬酸、山梨酸钾),预煮、二次熬煮、烘干、分装等加工工序而制成的油橄榄蜜饯。
Contents of T/CHCFA 003-2023
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Keywords:
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