Chinese Standard Classification
Professional Classification
ICS Classification
Latest
|
Position: Search | valid to be valid superseded to be superseded abolished to be abolished |
Search |
DB11/T 371-2006
Issued on: 2006-07-25 Price(USD): |
DB12/T 558-2015 Cold chain logistics - Requirements of refrigerated vehicles equipment
Issued on: 2015-06-18 Price(USD): |
DB12/T 562-2015 Operation rules for cold chain logistics of livestock and poultry meat
Issued on: 2015-06-18 Price(USD): |
DB12/T 563-2015 Operation rules for cold chain logistics of fishery products
Issued on: 2015-06-18 Price(USD): |
DB15/ 432-2006 Airing beef jerk
Issued on: 2006-11-10 Price(USD): |
DB21/T 2619-2016
Issued on: 2016-04-27 Price(USD): |
DB23/T 1682-2015
Issued on: 2015-12-15 Price(USD): |
DB23/T 2367-2019
Issued on: 2019-06-05 Price(USD): |
DB31/T 303-2014 Technical specification for production in broiler farm
Issued on: 2014-06-06 Price(USD): 165.0 |
DB31/T 569-2011 Technical procedures of small-packed frozen aquatic product processing
Issued on: 2011-11-22 Price(USD): 120.0 |
DB32/T 3719-2020 Chinese mitten-handed crab Noah’s Ark NO.1
Issued on: 2020-01-06 Price(USD): |
DB32/T 4234-2022
Issued on: 2022-03-18 Price(USD): |
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning
Issued on: 2023-07-03 Price(USD): |
DB33/T 624-2006
Issued on: 2006-12-14 Price(USD): |
DB33/T 832-2015 Technical specification for Cultivation of the Mud Crab in Sanmen County
Issued on: 2015-06-12 Price(USD): |
DB37/T 2958-2017 Determination of Ribavirin adulteration in Fluoroquinolones powder by HPLC-MS/MS
Issued on: 2017-05-23 Price(USD): |
DB37/T 2959-2017 Determination of Sulfadimidine adulteration in Thiamphenicol powder by HPLC
Issued on: 2017-05-23 Price(USD): |
DB37/T 3059-2017 General technical requirements for Wadding of heat-bonded nonwovens
Issued on: 2017-11-30 Price(USD): |
DB37/T 3118-2018 Determination of multi-residues of chloramphenicols in eggs-Liquid chromatographic method
Issued on: 2018-02-02 Price(USD): |
DB37/T 3119-2018 Technical regulations on goose slaughtering and processing
Issued on: 2018-02-02 Price(USD): |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 | ||
Copyright: TransForyou Co., Ltd. 2008-2040 | ||