| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| T/GFPU 0004-2020 |
Cantonese natural fermentation soy sauce |
|
via email in business day |
valid,,2020-12-1 |
|
| T/GFPU 0001-2020 |
Cantonese light flavoured soy sauce |
|
via email in business day |
valid,,2020-12-1 |
|
| T/GFPU 0002-2020 |
Cantonese strong flavoured soy sauce |
|
via email in business day |
valid,,2020-12-1 |
|
| T/GFPU 0003-2020 |
|
|
via email in business day |
valid,,2020-12-1 |
|
| T/GFPU 2003-2024 |
Brewing technology of traditional fermented soy sauce with earthenware |
|
via email in business day |
valid,,2024-6-18 |
|
| T/GFPU 2004-2024 |
|
|
via email in business day |
valid,,2024-6-18 |
|
| T/CNFIA 124-2025 |
|
|
via email in business day |
valid,,2025-2-12 |
|
| T/CNFIA 252-2025 |
|
|
via email in business day |
valid,,2025-9-10 |
|
| T/FFPSES 01-2024 |
|
|
via email in business day |
valid,,2024-12-1 |
|
| T/HNSPXH 020-2023 |
Spices and its products |
|
via email in business day |
valid,,2023-11-5 |
|
| T/ZZFSA 005-2021 |
Spicy condiments |
|
via email in business day |
valid,,2021-7-15 |
|
| T/ZZFSA 006-2023 |
Compound seasoning |
|
via email in business day |
valid,,2023-12-31 |
|
| DB6102/T 104-2020 |
|
|
via email in business day |
abolished2024-07-24 ,,2020-12-12 |
|
| T/TIC 043-2024 |
|
|
via email in business day |
valid,,2024-7-31 |
|
| T/TIC 052-2024 |
|
|
via email in business day |
valid,,2024-9-18 |
|
| T/TIC 034-2024 |
|
|
via email in business day |
valid,,2024-9-18 |
|
| GB/T 45809-2025 |
Technical specification for condiment traceability |
210.0 |
via email in 1~3 business day |
to be valid,,2026-12-1 |
|
| GB/T 45685-2025 |
Technical guide for quality control and management of condiment enterprises |
135.0 |
via email in 1~3 business day |
to be valid,,2026-12-1 |
|
| GB/T 45662-2025 |
General rule for the quality of hotpot condiment |
210.0 |
via email in 1~3 business day |
to be valid,,2026-6-1 |
|
| GB/T 23527.2-2025 |
Quality requirements for enzyme preparations—Part 2:Lipase preparations |
270.0 |
via email in 1~3 business day |
to be valid,,2026-6-1 |
|
|
|
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