GB/T 15691-2008/XG1-2025 English Version, GB/T 15691-2008/XG1-2025 General techniques and standards for spices and condiments|| includes Amendment 1 (English Version)

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GB/T 15691-2008/XG1-2025 General techniques and standards for spices and condiments\|\| includes Amendment 1 (English Version)
Standard No.:	GB/T 15691-2008/XG1-2025	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2025-12-31	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 15691-2008/XG1-2025
English Name:	General techniques and standards for spices and condiments\|\| includes Amendment 1
Chinese Name:	香辛料调味品通用技术条件含《第1号修改单》
Chinese Classification:	X44 Flavoring agents
Professional Classification:	GB National Standard
ICS Classification:	67.220.10 67.220.10 Spices and condiments 67.220.10
Source Content Issued by:	SAMR;SAC
Issued on:	2025-12-31
Implemented on:	2025-12-31
Status:	valid
Superseding:	GB/T 15691-2008 General techniques and standards for spices and condiments
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

GB/T 15691-2008/XG1-2025 General techniques and standards for spices and condiments\|\| includes Amendment 1 (English Version)
Standard No.	GB/T 15691-2008/XG1-2025
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2025-12-31
Delivery	via email in 1~3 business day

Detail of GB/T 15691-2008/XG1-2025

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Implemented on

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Abolished on

Superseding

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Keywords

Introduction of GB/T 15691-2008/XG1-2025

本标准规定了粉状和颗粒状植物性香辛料调味品的术语、产品分类、原料要求、技术要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。
本标准适用于以植物性香辛料为主要原料或配以其他辅料制成的用于食品中的香辛料调味品。

Contents of GB/T 15691-2008/XG1-2025

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