 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/DB11/ 617-2009 |
| DB11/ 617-2009 Hygienic Requirement for Cooked Aquatic Products (English Version) | |||
| Standard No.: | DB11/ 617-2009 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2009-8-1 | Delivery: | |
| → | → | → |
| Standard No.: | DB11/ 617-2009 |
| English Name: | Hygienic Requirement for Cooked Aquatic Products |
| Chinese Name: | 熟制水产品卫生要求 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Beijing Bureau of Quality and Technical Supervision |
| Issued on: | 2009-02-06 |
| Implemented on: | 2009-8-1 |
| Status: | abolished |
| Abolished on: | 2015-05-01 |
| Target Language: | English |
| File Format: |