Standard No.:	DB13/T 1117-2009
Chinese Name:	蜜枣
Chinese Classification:	X24    Fruit processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by:	Quality and Technology Supervision Bureau of Hebei Province
Issued on:	2009-05-27
Implemented on:	2009-5-27
Status:	abolished
Abolished on:	2013-05-03
Superseding:	公告：河北省质监局关于食品及检验方法类河北省地方标准的公告 2013年第16号
Target Language:	English
File Format:	PDF

本标准规定了蜜枣的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存。
本标准适用于以优质红枣或鲜枣、白砂糖、麦芽糖饴为主要原料，添加(或不添加)辅料，经选料、划纹(或不划纹)、去核(或不去核)、清洗、糖制、干燥等工序加工而成的蜜枣。