Standard No.:	DB15/T 3254.1-2023
English Name:	Management standards for catering service units Part 1：Place setting
Chinese Name:	餐饮服务单位管理规范 第1部分：场所设置
Chinese Classification:	A12    Supply and Use Relation
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.080.30 03.080.30    Services for consumers 03.080.30
Source Content Issued by:	Inner Mongolia Administration for Market Regulation
Issued on:	2023-12-15
Implemented on:	2024-1-15
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了餐饮服务单位场所的通用要求、食品处理区布局设置、就餐区布局设置、辅助区布局设置等要求。
本文件适用于餐饮服务单位场所的布局设置。