Standard No.:	DB31/T 526-2011
English Name:	Chinese restaurant kitchen management regulations in the catering industry
Chinese Name:	餐饮业中餐厨房管理规范
Chinese Classification:	A01    Technical Management
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.100.50 03.100.50    Production. Production management 03.100.50
Source Content Issued by:	Shanghai Quality and Technology Supervision Bureau
Issued on:	2011-8-3
Implemented on:	2011-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

本标准规定了上海市餐饮业中餐厨房管理基本要求和厨房设计装修、厨房设备配置、厨房安全管理、厨房食品加工供应卫生管理、厨房出品管理、厨房成本管理等方面的要求。
本标准适用于上海市餐饮业中餐企业的厨房管理。