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| DB32/T 1682-2022 Luyangchun tea-Technical rules for procession of tea (English Version) |
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Detail of DB32/T 1682-2022
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Introduction of DB32/T 1682-2022
本文件规定了绿杨春茶的原料、技术要求、分级及实物标准样、加工厂、加工设备、加工人员、加工技术、试验方法、检验规则、标签、包装、运输和贮存要求。
本文件适用于扬州地区以中小叶良种茶树的幼嫩芽叶为原料，经轻微摊凉，高温杀青，理条整形，炒干提香等工艺加工而成的绿杨春茶。
Contents of DB32/T 1682-2022