 |
|
Standard
DB32/T 4128-2021 Specifications for separate serving ladles and chopsticks (English Version) |
Detail of DB32/T 4128-2021
Standard No. |
English Name |
Chinese Name |
Chinese Classification |
Professional Classification |
ICS Classification |
Issued by |
Issued on |
Implemented on |
Status |
Superseded by |
Superseded on |
Abolished on |
Superseding |
Language |
File Format |
Word Count |
Price(USD) |
Keywords |
Introduction of DB32/T 4128-2021
本文件规定了公勺公筷使用的基本要求、制作要求、配置要求、使用要求、餐饮节约、清洁消毒与存放、宣传引导、应用推广等。
本文件适用于各类餐饮服务单位、各类集体聚餐。家庭用餐可参照执行。
Contents of DB32/T 4128-2021