Standard No.:	DB32/T 4476-2023
English Name:	Technical code of practice for processing of quick frozen Capsella bursa-pastoris
Chinese Name:	荠菜速冻加工技术规程
Chinese Classification:	X26    Vegetable processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	Jiangsu Adminstration of Market Regulation
Issued on:	2023-06-26
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了荠菜速冻加工的原料要求、加工环境与卫生、加工过程、包装、标识、金属检测、储藏及记录。
本文件适用于以新鲜荠菜为原料，经初筛、清洗、烫漂、冷却、选别、速冻等工序进行的荠菜速冻加工。