Standard No.:	DB32/T 4477-2023
English Name:	Technical code of practice for processing of strawberry crispy
Chinese Name:	草莓脆加工技术规程
Chinese Classification:	X24    Fruit processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by:	Jiangsu Adminstration of Market Regulation
Issued on:	2023-06-26
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了草莓脆加工技术中原辅料要求、环境与卫生要求、加工过程、包装、标识、金属检测、储藏及记录的要求。
本文件适用于草莓脆的生产。