Standard No.:	DB32/T 5299-2025
English Name:	Technical code of practice for processing of the Xiangluo tea
Chinese Name:	香螺茶加工技术规程
Chinese Classification:	X55    Tea products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by:	Jiangsu Adminstration of Market Regulation
Issued on:	2025-12-30
Implemented on:	2026-1-30
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了香螺茶的加工条件、原料要求、加工工艺、包装贮存和记录。
本文件适用于香螺茶的加工。