DB33/T 2164-2018 English Version, DB33/T 2164-2018 Technological specification for Congou black tea processing (English Version)

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DB33/T 2164-2018 Technological specification for Congou black tea processing (English Version)
Standard No.:	DB33/T 2164-2018	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:	2018-12-7	Delivery:

Standard No.:	DB33/T 2164-2018
English Name:	Technological specification for Congou black tea processing
Chinese Name:	工夫红茶加工技术规范
Chinese Classification:	X55 Tea products
Professional Classification:	DB Provincial Standard
ICS Classification:	67.140.10 67.140.10 Tea 67.140.10
Issued by:	Zhejiang Provincial Administration for Market Regulation
Issued on:	2018-11-07
Implemented on:	2018-12-7
Status:	valid
Language:	English
File Format:	PDF

Standard

DB33/T 2164-2018 Technological specification for Congou black tea processing (English Version)
Standard No.	DB33/T 2164-2018
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2018-12-7
Delivery	via email in business day

Detail of DB33/T 2164-2018

Standard No.

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Introduction of DB33/T 2164-2018

本标准规定了工夫红茶的术语和定义、基本加工条件、鲜叶原料、初制、精制及贮存。本标准适用于以中小叶种茶树鲜叶为原料的工夫红茶加工。

Contents of DB33/T 2164-2018

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Keywords:
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