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| Position: Chinese Standard in English/DB33/T 415-2003 |
| DB33/T 415-2003 Rules for the inspection of boiled fuki for export (English Version) | |||
| Standard No.: | DB33/T 415-2003 | Status: | abolished remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 4000 words | Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2003-5-26 | Delivery: | via email in 1~3 business day |
| Standard No.: | DB33/T 415-2003 |
| English Name: | Rules for the inspection of boiled fuki for export |
| Chinese Name: | 出口水煮山露检验规程 |
| Chinese Classification: | X26 Vegetable processing and products |
| Professional Classification: | DB Provincial Standard |
| ICS Classification: | 67.080.01 Fruits, vegetables and derived products in general |
| Issued by: | 浙江省质量技术监督局 |
| Issued on: | 2003-6-26 |
| Implemented on: | 2003-5-26 |
| Status: | abolished |
| Abolished on: | 2020-08-04 |
| Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |